John Myers
Izithako
- 100 g ibhotela
- 200 g ama-rusks noma amabhisikidi
- 1 phina kwesinamoni
- 2 amaphakethe ushukela we-bourbon vanilla
- 4 amaqanda M
- 200 g ushukela
- 800 g kabili ukhilimu ushizi
- 2 tbsp ijusi lemon
- 200 g i-creme fraîche
Imiyalelo
- Ncibilikisa ibhotela bese uvumela ukupholisa. Phakamisa i-rusk noma amabhisikidi uwafake esikhwameni sefriji, vala. Gcoba kahle ngephinikhodi.
- Hlanganisa ibhotela nengxube yemvuthuluka, isinamoni kanye nesaka elilodwa likashukela we-vanilla bese ucindezela efomini elingagcotshiwe njengesisekelo.
- Preheat ihhavini ukuya ku-150 °. Ukusebenzisa umxube wezandla, shaya amaqanda noshukela kuze kube bushelelezi. Kancane kancane uthele ukhilimu ushizi. Engeza ijusi kalamula bese uthela ingxube phezu kwesisekelo se-crumb.
- Bhaka ikhekhe kuhhavini (phakathi) cishe. 1 ihora. Hlanganisa i-crème fraîche noshukela we-vanilla osele bese usakaza ngokulinganayo phezu kwe-topping kashizi. Bhaka eminye imizuzu eyi-10. Susa futhi uvumele kuphole ngaphambi kokuphakela.
Nutrition
I-cheesecake yaseCalifornia - FAQs
Uyini umehluko phakathi kwe-cheesecake yaseNew York ne-California cheesecake?
Ikhekhe likashizi elivamile lincike kukhilimu osindayo nokhilimu omuncu ukuze unciphise inhlama bese udala ukuthungwa okusilika, okukhilimu. I-cheesecake yaseNew York inzima kushizi okhilimu yingakho iminyene futhi inothile. Ushizi okhilimu owengeziwe awukona ukuphela kwento eyenza ikhekhe loshizi laseNew York likhetheke kakhulu.
Ingabe ikhekhe lekhekhe elibhakwe noma elingavuthiwe lingcono?
Ukwakheka kwalawa maqebelengwane amabili kashizi kuhluke ngokuphelele. Inguqulo engabhaki ithambile kakhulu futhi icishe ifane ne-mousse. Zombili zimnandi kakhulu. Nginezindlela zokupheka zekhekhe likashizi elibhakiwe ezingaphezu kuka-20 uma ufuna elibhakiwe.
Yiziphi izinhlobo ezimbili zamakhekhe oshizi?
I-cheesecake ebhakiwe yakudala kanye ne-New York cheesecake bangabazala njengoba babhakwa amaqebelengwane ashizi anezithako ezicishe zifane. Ngakolunye uhlangothi, ikhekhe le-cheesecake elibhakwa ngokuvamile linezithako ezintathu kuphela: ushizi ukhilimu, ushukela, namaqanda. Nokho, ungakwazi ukwengeza ukhilimu omuncu uma uthanda.
Imuphi ushizi ukhilimu olungele ikhekhe likashizi?
Abanye abantu banobuqotho bomkhiqizo e-Philadelphia, futhi ngeke ngiphike ukuthi lo shizi wekhilimu wenza ikhekhe le-cheesecake elicwebezelayo neliluhlaza. Ngiphinde ngenze amaqebelengwane kashizi ngemikhiqizo yasendaweni kanye nemikhiqizo engasebenzi futhi ngajabula kakhulu.
Yenzani i-cornstarch ku-cheesecake?
Uma wengeza isitashi sommbila noma ufulawa ekhekheni likashizi, ukuthungwa kuyaqina futhi kuqosheme - mhlawumbe akulungile kuphudingi, kodwa ngikuthola kulifanele ngempela ikhekhe likashizi elinomsoco.
Kwenzekani uma uhlanganisa ikhekhe likhekhe?
Gwema Ukuxubana Kakhulu: Ngokungafani namanye amaqebelengwane, lapho ukushaya umoya ku-batter kuwukhiye, ikhekhe le-cheesecake elixutshwe ngokweqile lingakhuphuka, liwe bese liqhekeka kulowo moya oweqile. Ukugcina izithako (ushizi, amaqanda, uketshezi nezinongo) ezingeni lokushisa lasekamelweni kungasiza.
