Isingeniso se-California's Mexican Cuisine

I-California iyizwe elinomlando ocebile othonywa amasiko ahlukene, futhi elinye lamathonya avelele futhi abalulekile amasiko isiko laseMexico. Indawo yokudlela yase-Mexican e-California iyinhlanganisela emnandi yezinto ezihlukahlukene ezivela emasikweni aseMexico nawaseMelika. Ukuba seduze kombuso neMexico, kanye nenani elikhulu labantu bokufika baseMexico, kube nomthelela ekukhuleni nasekuthuthukisweni kwalokhu kudla okuyingqayizivele.

Ukudla kwase-Mexican e-California kuhlukile, kumnandi, futhi kubonisa amandla esifunda amasiko, ezomnotho, kanye nezenhlalo. Ukuthandwa kwale cuisine kubonakala ezindaweni eziningi zokudlela zase-Mexico nabathengisi bokudla basemgwaqweni. I-California cuisine yaseMexico iyinhlanganisela yezinongo, izinongo, nemibala eguqulelwe ukuze ivumelane nokuthandwa kwendawo, okuthandwayo, kanye nezithako.

Umthelela Wesiko Lase-Mexican ku-Cuisine yase-California

Ukudla kwase-Mexican kube nomthelela omkhulu ekudleni kwase-California, ikakhulukazi esifundeni esiseningizimu yezwe. Izinongo, amakhambi, nezindlela zokupheka ezethulwa abantu baseMexico zamukelwe futhi zafakwa ekudleni kwaseCalifornian. Ukudla kwase-Mexican nakho kube nomthelela endleleni abantu baseCalifornia ababuka ngayo ukudla, ngokugcizelela izithako ezintsha, zendawo, kanye nezangempela.

Ithonya lesiko laseMexico ekudleni kwaseCalifornia liyabonakala nasekusetshenzisweni kwezithako ezithile. Ukusetshenziswa kukakwatapheya, i-cilantro, ummbila, upelepele, nobhontshisi kuyithonya eliphawulekayo. Ukudla kwaseMexico nakho kube nomthelela ekudumeni kokudla okubabayo kanye nokusetshenziswa kukapelepele e-Californian cuisine. Ukusetshenziswa kwama-tortilla njengesisekelo sezitsha eziningi kungenye ithonya le-cuisine yaseMexico ekudleni kwaseCalifornian.

Umsuka we-California's Mexican Cuisine

I-California cuisine yase-Mexican isuka ekudleni komdabu kwase-Mexico, e-Spanish cuisine, nase-Californian cuisine. Ukuhlanganiswa kwala masiko ahlukene okupheka kwazala ukudla okuyingqayizivele nokunambitheka. AbaseSpain bethula izithako ezifana nelayisi, ukolweni, nemikhiqizo yobisi, kuyilapho abantu bomdabu baseCalifornia banikela ngezidlo ezifana ne-tamales, i-pozole, ne-chile rellenos. Ithonya laseMexico lafika lapho kwethulwa izinongo, amakhambi nezindlela zokupheka.

Imvelaphi ye-cuisine yase-California yase-Mexican iphinde ixhunywe nomlando wezwe wokuthatha amakholoni nokufuduka. AbakwaCalifornios, inzalo yezifiki zokuqala zaseSpain, badlala indima ebalulekile ekulolongeni ukudla kwezwe. Ukuthutheleka kwabokufika baseMexico ngekhulu le-19 nelama-20 nakho kwaba nomthelela ekukhuleni nasekuthuthukisweni kwendawo yokudlela.

Kufanele Uzame Izitsha ZaseMexico eCalifornia

I-California cuisine yaseMexico icebile, ihlukahlukene, futhi inambitheka. Ezinye izitsha zaseMexico okufanele zizame eCalifornia zihlanganisa ama-tacos, ama-burritos, ama-enchiladas, ama-chiles rellenos, ama-tamales, ne-pozole. Lezi zidlo zitholakala ezindaweni eziningi zokudlela zase-Mexico kanye nabathengisi bokudla basemgwaqweni kuso sonke isifunda.

I-fish tacos, isidlo esidumile sase-Californian-Mexican, kufanele sizame kubathandi bezilwane zasolwandle. Ama-taco enziwa ngenhlanzi eyosiwe noma ethosiwe, iklabishi, i-salsa, ne-crema. Ezinye izitsha ongazizama zihlanganisa i-carne asada, isitsha senkomo eyosiwe, nemvukuzane, isoso elinothile nelibabayo elenziwe ngopelepele, izinongo noshokoledi.

Izinguquko Zesifunda e-California's Mexican Cuisine

I-California cuisine yase-Mexican iyahluka ngokwesifunda, isifunda ngasinye sine-flavour yaso ehlukile, izithako, nezindlela zokupheka. Isifunda esiseningizimu yesifunda, ikakhulukazi iSan Diego, saziwa ngama-tacos ezinhlanzi kanye nokudla kwesitayela se-Baja. Isifunda esimaphakathi nesifunda, okubandakanya i-Los Angeles neSan Francisco, saziwa ngama-burritos, ama-tacos, kanye nokudla kwasemgwaqweni kwesitayela saseMexico. Isifunda esisenyakatho yesifunda saziwa ngezithako zaso ezintsha, zesizini kanye nesipiliyoni sokudlela sokudlela.

Izindawo zokudlela eziphuma phambili zokomdabu wase-Mexico e-California nokudla komgwaqo

I-California iyikhaya lezinye zezindawo zokudlela ezihamba phambili zase-Mexico nabathengisi bokudla basemgwaqweni ezweni. Ezinye zezindawo zokudlela eziphezulu zifaka i-La Taqueria e-San Francisco, i-Guelaguetza e-Los Angeles, ne-Mariscos Jalisco e-East LA. Abathengisi bokudla basemgwaqweni abafana ne-El Chato Taco Truck e-Los Angeles ne-Tacos El Gordo e-San Diego nabo bayathandwa.

Izithako Zendabuko E-California's Mexican Cuisine

Ukudla kwaseMexico kwaseCalifornia kusebenzisa izithako zendabuko ezifana nommbila, ubhontshisi, upelepele namakhambi. Ezinye izithako zihlanganisa ukwatapheya, utamatisi, u-anyanisi noshizi. Ukusetshenziswa kwezithako ezintsha, zesizini nakho kudlangile e-California cuisine yaseMexico.

I-Evolution of California's Mexican Cuisine

Ukudla kwase-California kwase-Mexican kuye kwavela ngokuhamba kwesikhathi, kuthonywa ukushintsha okuthandwayo, okuthandwayo, kanye nezithako. Ukuhlanganiswa kwamasiko ahlukene okupheka nakho kube nomthelela ekukhuleni nasekuthuthukeni kwe-cuisine. I-cuisine isiphenduke into entsha, njengoba abapheki behlola ukunambitheka okusha, izithako, nezindlela zokupheka.

Ukubaluleka Kwamasiko Kokudla kwase-California Mexican Cuisine

I-California cuisine yaseMexico iyingxenye ebalulekile yamagugu esizwe. Ibonisa ukuhlukahluka kwenani labantu, umlando, kanye nezwe. I-cuisine iphinde ibe nomthelela ekuphekeni kwaseMelika, izitsha zaseMexico ezifana nama-taco nama-burritos zithandwa ezweni lonke.

Amathiphu Okupheka I-Mexican Cuisine e-California

Lapho upheka ukudla kwase-Mexican e-California, kubalulekile ukusebenzisa izithako ezintsha, zesizini. Kubalulekile futhi ukusebenzisa izinongo zendabuko zaseMexico namakhambi anjenge-chili powder, i-cumin, ne-oregano. Ukusebenzisa izithako zendawo kanye ne-organic nakho kunconywa ukuthuthukisa ukunambitheka kwezitsha. Okokugcina, ukuhlola ukunambitheka nezithako ezintsha kungaholela ezitsheni eziyingqayizivele nezimnandi zaseMexico.