Emma Miller
Nakuba isimo sezulu sisabanda kakhulu ngaphandle, uhlale ufuna ukuzifudumeza ngokuthile. Hhayi-ke, akulona ize ukuthi iziphuzo ezinjalo zibizwa ngokuthi zinamandla. Namuhla, uGlavred uyakutshela ukuthi ungakwazi yini ukuphuza itiye ngewayini.
Kwenzekani uma uphuza itiye ngewayini
Ngokuvamile, ochwepheshe bayavuma ukuthi uma uthela iwayini elincane etiyeni elisanda kwenziwa, khona-ke iziphuzo zombili ngeke zibe zimbi nakakhulu. Yiqiniso, uma ubheka izilinganiso. Phela, uma uthela amagremu angu-150 ewayini phezu kwamagremu angu-50 wetiye, ngeke usithole isiphuzo esivamile. Okusho ukuthi, kufanele kube netiye le-priori ngaphezulu. Futhi yilapho kuphela lapho iziphuzo zizohambisana khona futhi zibe mnandi kakhulu ukunambitheka ngaphandle kwe-astringency. Futhi, ososayensi abaningi bakholelwa ukuthi lapho utshwala bufakwa etiyeni, izakhiwo zalo zokuphulukisa zithuthukiswa kuphela.
Ngakho, impendulo yombuzo othi "Ngingakwazi ukuphuza itiye ngotshwala?" (ngewayini kithi) ilula - ungakwazi. Phela, ngokusho kwabantu abanolwazi, itiye elinewayini elimhlophe elifakwe kulo lihle njenge-ejenti eyengeziwe ye-antiviral. Inkomishi noma ezimbili zale ngxube ivuselela kakhulu futhi inika amandla. Okungukuthi, yini umuntu okhathele ayidingayo ngemva kokusebenza kanzima.
Ngaphezu kwalokho, itiye elinewayini ezimweni ezithile lizosiza ngempela ukubhekana nokucindezeleka. Uma, kunjalo, ungaweqisi futhi uphuze izinkomishi ezinhlanu, eziyisithupha, noma eziyisikhombisa zalesi siphuzo, kodwa uzibeke esilinganisweni esincane, ungakwazi kalula ukuthobisa umzimba wakho.
Tea zokupheka utshwala
Ezinye izindlela zokwenza itiye ngokunokwenzeka zivumela ukufakwa kwenani elincane lotshwala obunamandla ngaphezu kwewayini (isibonelo, i-brandy, i-cognac, i-rum, ama-liqueurs, ama-tinctures amnandi, noma ama-liqueur).
Kodwa ngezikhathi ezikhethekile, ungasebenzisa i-port, i-cahors, newayini elibomvu, newayini eli-semi-sweet lizokwenza kahle. Ngenkomishi eyodwa yamagremu angu-200, udinga ukwengeza cishe ama-20-30 amagremu ophuzo oludakayo. Futhi lezi ziphuzo ezinamandla kakhulu zidinga ukushiswa kancane kancane (futhi nje kancane futhi hhayi isikhathi eside, ngaphandle kwalokho utshwala buzoqala ukuhwamuka futhi imiphumela ezuzisayo yesiphuzo izoshabalala nayo).
Umphumela wengxube enjalo emzimbeni uzoxhomeka ngokuqondile ukuthi hlobo luni lwesiphuzo esidakayo umuntu azokwengeza etiyeni. Isibonelo, itiye eline-cognac, i-brandy, ne-rum izothuthukisa umzimba. Futhi uma wengeza ama-tinctures, ama-liqueurs, newayini, kuzokuphumuza. Itiye elinamandla ngokuvamile lihlonishwa njengokuphulukisa phakathi kwabefundisi ezigodlweni zezindela, futhi “linqunyelwe” ukukhwehlela okubuhlungu nokuphelelwa ngamandla ngamandla.
