John Myers
Isingeniso: Ukubheka Ifa Lokudla kwase-St. Vincent kanye naseGrenadines
I-St. Vincent and the Grenadines iyizwe elincane eliyisiqhingi esisempumalanga yeCaribbean. Ukudla kwezwe kuwumfanekiso wamagugu alo anothile, okuyinhlanganisela yamathonya ase-Afrika, e-Caribbean, naseYurophu. I-Vincentian cuisine ibonakala ngezinhlobonhlobo zama-flavour nezithako ezihlukile kumlando wezwe nendawo.
Ukudla kwendabuko kwase-St. Vincent kanye ne-Grenadines kusekelwe kakhulu emikhiqizweni emisha, ukudla kwasolwandle, kanye nenyama. Inhlabathi evundile yalesi siqhingi enentaba-mlilo inikeza inala yezithelo nemifino, kuhlanganise nokhova, ama-yam, umdumbula nesinkwa. Ukudla kwasolwandle kuphinde kube yisisekelo sokudla kweVincentian, kanti izinhlanzi, amalobster, nama-conch kuyizinto ezithandwayo. Ukwengeza, lesi siqhingi sinomlando omude wokufuya, okuholele ekwakhiweni kwezitsha ezihlanganisa imbuzi, inkukhu, nengulube.
Amathonya ase-Afrika, eCaribbean, naseFrance: Ukulandelela Izimpande Zokudla kweVincentian
Ukudla kwe-Vincentian kuthonywe kakhulu amasiko ase-Afrika, e-Caribbean, naseFrance adlale indima ebalulekile emlandweni walesi siqhingi. Ithonya lase-Afrika lingabonakala ekusetshenzisweni kwezithako ezifana ne-okra, i-callaloo, ne-cowpeas, ezalethwa esiqhingini ngabantu base-Afrika abagqilaziwe. Ithonya laseCaribbean libonakala ekusetshenzisweni kwezinongo ezinjengesinamoni, amantongomane, ne-allspice, ezethulwa esiqhingini abantu bomdabu baseCarib.
Ithonya lesiFulentshi ku-Vincentian cuisine lingalandelelwa emuva emlandweni wekoloni walesi siqhingi. I-St. Vincent yaqoqwa amaFulentshi ekhulwini le-18, futhi izifiki eziningi zaseFrance zafika namasiko azo okupheka. Ithonya lesiFulentshi lingabonakala ezitsheni ezifana ne-bouillabaisse, okuyisobho lenhlanzi eseliphenduke isidlo esithandwayo e-Vincentian cuisine.
Izitsha Zesiginesha: Ukuhlola I-Fusion of Flavour ku-Vincentian Cuisine
I-Vincentian cuisine yaziwa ngokuhlangana kwayo kwezinambitheka, okuwumphumela wamathonya ahlukahlukene amasiko alolonge amasiko okupheka esiqhingi. Ezinye izitsha zesignesha ku-Vincentian cuisine zifaka isobho le-callaloo, elenziwe nge-okra, isipinashi, nobisi lukakhukhunathi, futhi liwukudla okudumile kulo lonke elase-Caribbean. Esinye isidlo esidumile i-jackfish ethosiwe, okuyinhlanzi e-crispy ethosiwe evamise ukuphakelwa ne-breadfruit, isithako esiyisisekelo sokudla kwe-Vincentian.
Ezinye izitsha ezisayiniweyo ku-Vincentian cuisine zihlanganisa isithelo esigazingiwe, okuwukudla okuseceleni okudumile okuvamise ukuphakelwa nenhlanzi noma inyama, kanye namanzi embuzi, okuyisobho elimnandi elenziwe ngenyama yembuzi nezinhlobonhlobo zemifino. I-Vincentian cuisine iyaziwa nangokusebenzisa izinongo, ikakhulukazi i-nutmeg, eyisithako esiyinhloko ezitsheni eziningi zesiqhingi, kuhlanganise no-ayisikhilimu we-nutmeg, uphudingi odumile ezweni.
Sengiphetha, ifa elicebile lamasiko e-St. Vincent kanye ne-Grenadines libonakala ekudleni kwalo. Ukuhlangana kwamathonya ase-Afrika, e-Caribbean, naseFrance kubangele ukunambitheka okuhlukahlukene kanye nezithako ezihlukile kulesi siqhingi. I-Vincentian cuisine iyinkomba yomlando wezwe nendawo, futhi iyaqhubeka nokushintshashintsha futhi ijwayelane namathonya amasha namathrendi.
