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Ungakwazi yini ukuthola amathonya avela eziqhingini ezahlukene zaseMicronesia ekudleni?

Isingeniso: Ukuhlola Ukuhlukahluka KweCuisine YaseMicronesian

IMicronesia iyiqoqo leziqhingi ezinezinkulungwane zeziqhingi ezincane ePacific Ocean, ezithatha indawo enkulu kune-United States. Lesi sifunda siyikhaya labantu abahlukahlukene bamasiko omdabu, ngalinye linamasiko alo ahlukile namasiko. Esinye sezici ezithakazelisa kakhulu zesiko laseMicronesia ukudla, okuwumfanekiso womlando wendawo kanye nezwe. Kusukela ezitsheni zendabuko ezisuselwe ezithakweni zasendaweni kuya emikhiqizweni ehlanganisiwe yamazwe ngamazwe, ukudla kwaseMicronesia kuyinhlanganisela ethakazelisayo yamathonya avela eziqhingini ezihlukahlukene.

Amasiko Nezithonya ZaseMicronesian Culinary

Ukudla kwaseMicronesia kusekelwe ezithakweni zendawo, ukudla kwasolwandle kuwumthombo oyinhloko wamaprotheni. Ilayisi, i-taro, isithelo se-breadfruit, nama-yam nakho kuvame ukusetshenziswa ezitsheni zendabuko. Kodwa-ke, amasiko okupheka aseMicronesia awagcini nje kulezi zithako. Umlando ocebile walesi sifunda wokwenziwa kwamakoloni nokuhweba ulethe namathonya avela kwezinye izingxenye zomhlaba, okuhlanganisa iChina, iPhilippines, kanye neYurophu.

Isibonelo, abantu base-Chamorro base-Guam bane-fusion cuisine eyingqayizivele ehlanganisa izitsha zendabuko nemithelela yase-Spanish ne-Filipino. I-Adobo, isidlo esidumile e-Philippines, iguqulelwe ukufaka ubisi lukakhukhunathi nezinye izithako zasendaweni. Ngokufanayo, abantu baseCarolinian baseNorthern Mariana Islands banokudla okubonisa umlando wabo wokuhweba ne-Asia. Izitsha zabo zendabuko zisekelwe ekudleni kwasolwandle, kodwa futhi zihlanganisa ama-noodle nezinye izithako ezithathwe ekuphekeni kwaseShayina naseJapane.

Izinguquko Zesifunda Ze-Micronesian Cuisine

Nakuba ukudla kwaseMicronesian kwabelana ngezinto eziningi ezivamile, kukhona futhi ukuhluka okuphawulekayo kwesifunda. I-cuisine yasePalau, isibonelo, isekelwe ekudleni kwasolwandle kanye nemifino yezimpande, kodwa futhi ihlanganisa izithako eziyingqayizivele ezifana namagilebhisi olwandle namaqabunga e-taro. Ngokuphambene, ukudla kwaseMarshall Islands kusekelwe obisini lukakhukhunathi ne-breadfruit, ukudla kwasolwandle okudlala indima encane.

Ukudla kwaseMicronesia nakho kuyahlukahluka kuye ngesizini namasiko endawo. Ngokwesibonelo, abantu basePohnpei banesiko lokudla i-sakau, isiphuzo sendabuko esenziwe ngesitshalo se-kava, phakathi nenkathi ye- sakau. Ngokufanayo, abantu baseYap banesiko lokudla i<em>rai, uhlobo lwe<em>taro, phakathi nenkathi yokuvuna.

Sengiphetha, ukudla kwaseMicronesia kuyinhlanganisela ethakazelisayo yamasiko endabuko kanye namathonya angaphandle. Kusukela ekudleni kwasolwandle okuchichimayo kuya ekudleni okuhlanganisiwe kwabantu baseChamorro baseGuam, amasiko okupheka ale ndawo abonisa ukuhlukahluka kwabantu bakhona kanye nomlando wabo. Kungakhathaliseki ukuthi uhlola i-Northern Mariana Islands noma i-Outer Islands of Palau, i-Micronesia ikunikeza okuhlangenwe nakho okucebile nokuhlukahlukene kwe-culinary okuzojabulisa nakanjani noma yimuphi umthandi wokudla.

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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

Ingabe izinketho zemifino kanye ne-vegan ziyatholakala ku-Micronesian cuisine?

Ingabe zikhona izitsha zendabuko ezithize ezifundeni ezahlukene zaseMicronesia?