Ungakwazi yini Ukufriza I-Poblano Peppers?

Friza kuze kufike unyaka ongu-1. Sincoma njalo ukuwasebenzisa njengoba kudingeka isikhathi esingangonyaka, kodwa ngemva kwalokho upelepele angase aqale ukunambitha okumnandi (njengoba kwenza i-ice cube endala).

Ungakwazi ukufriza upelepele we-poblano uluhlaza?

Faka i-Poblanos esikhwameni sefriji: Manje njengoba izingcezu zakho ze-Poblano seziqinile, ungazikhipha ethreyini yokubhaka bese uzidlulisela esikhwameni sefriji. Khipha umoya oweqile: Cindezela ngokucophelela kodwa ngokuqinile noma yimuphi umoya oweqile esikhwameni sefriji ukuze izingcezu ze-Poblano ziqhwande kahle.

Wenzani ngopelepele abaningi be-poblano?

1. Yenza i-enchilada sauce (futhi inkulu njengediphu).
2. Gcoba i-poblano corn chowder.
3. Zomise (uma une-poblanos ebomvu).
4. Okuthunyelwe okuhlobene okufanele kufundwe.
5. Yenza i-poblano cream sauce.
6. Ziwose.
7. Yenza i-sauce yaseChilean pebre.

Ngiwugcina kanjani upelepele we-poblano?

Geza upelepele bese uwomisa kahle ngethawula lephepha. Lokhu kunciphisa ingozi yamagciwane kanye nezifo zokukhunta ezikhula kupelepele wakho. Uma sezimile ngokuphelele, faka upelepele wakho esikhwameni sepulasitiki. Isikhwama sefriji noma isikhwama sokukhiya u-zip silungile.

Uwamisa kanjani ama-poblanos aphelele?

Ngingakwazi ukufriza upelepele uphelele?

Uma ungakwazi ukugcina isikhala efrijini lakho, faka upelepele ophelele, futhi. Vele usike phezulu kukapelepele wakho, bese ukhipha ama-cores. Bese, flashze iqhwa iziqongo kanye nopelepele ngokwehlukana, bese uwadlulisela ezikhwameni zamafriji, uma eseyiqhwa.

Ungakwazi yini ukuwosa nokufriza upelepele we-poblano?

Kuleli sonto ngikhethe upelepele wethu wokugcina; ama-jalapenos, ama-anaheims nama-poblanos. Njengoba singeke sikwazi ukudla wonke lawa mapelepele esanda, ngiyawosa futhi ngiwafrize ukuze aqhubeke unyaka wonke. Ngivame ukusebenzisa upelepele we-poblano lapho ngenza le Chili Relleno Casserole.

Ingabe upelepele we-poblano udinga ukucwecwa?

Uma udla upelepele we-poblano omusha, awudingi ukucwecwa isikhumba (nakuba siqinile). Ngokufana nopelepele obomvu othosiwe, upelepele we-poblano othosiwe unezikhumba ezinamaphepha, ezingamnandi ngakho-ke kungcono ukuwasusa.

Ungabona kanjani ukuthi upelepele we-poblano wonakele?

Amabala athambile, ukuguquguquka kombala, noma iphunga elibi yizindlela zokuhlonza upelepele we-poblano udlule isikhathi sokuqala kwawo. Okulandelayo, isikhumba siqala ukushwabana. Uma upelepele wonke ungashwabene, amabala amabi anganqunywa, bese upelepele osele ungomiswa noma uqandiswe. Kodwa, njengoba i-poblano pepper iguga, ingase ilahlekelwe izinongo zayo.

Ingabe upelepele we-poblano ushisa kune-jalapeño?

I-poblano iwupelepele ophakathi nendawo ophakathi kuka-1,000 no-2,000 ku-Scoville Scale. Ishisa kakhulu kunopelepele kabhanana kodwa ayinongo njengopelepele we-jalapeno, osukela phakathi kuka-2,500 kuya ku-8,000 we-Scoville Heat Units.

Ingabe udinga ukubhaka upelepele we-poblano?

Ama-chobels e-Poblano ayi-chile eluhlaza emnene esetshenziselwa ukulungiselela ama-chiles rellenos, ama-rajas con queso, ne-crema de poblano. Kudingeka ukuthi zosiwe futhi zihlutshulwe ngaphambi kokupheka ukuze kukhishwe isikhumba sangaphandle esinzima okunzima ukusigaya. Ukuthosa nakho kunezela ukunambitheka.

Upelepele we-poblano uzohlala isikhathi esingakanani efrijini?

Gcina upelepele we-poblano ongageziwe ekhabetheni elipholile esiqandisini sakho isonto lonke kuya kwezinsuku eziyi-10. Upelepele othosiwe, ohlutshiwe ungagcinwa esitsheni esivaliwe izinsuku ezimbalwa esiqandisini sakho. Upelepele oluhlaza noma ogazingiwe ungafakwa eqandisweni izinyanga ezimbalwa bese usetshenziswa ekuphekeni okuhlukahlukene.

Ungakwazi ukufaka upelepele we-poblano?

Ukufaka upelepele we-poblano kuyindlela enhle yokuzigcina. Lopelepele onephunga elimnandi ungangezwa ezitsheni eziningi ngakho kuhle ukuthi ufakwe ethini futhi ulungele ukuhamba.

Ungakwazi yini ukusebenzisa upelepele we-poblano oshwabene?

Upelepele awushwabeki ngesikhathi esisodwa futhi. Ungakwazi ukusika ingxenye kapelepele eshwabene bese ugcina enye ukuze uyipheke. Uma ungenakho okwanele, vele uwafrize. Bengizowasika ukuthi ukupheka kanjani, ukuze alungele ukuhamba.

Ingabe i-poblano pepper iyafana ne-Anaheim?

Cha, azifani, nakuba zibonisa ukufana okuhlukahlukene okwenza abantu bacabange ukuthi bawuhlobo olulodwa lukapelepele. Bobabili bangupelepele omnene, nakuba bobabili bangakhuphukela ezingeni lokushisa elidlulele ngokungalindelekile. Upelepele we-Anaheim ushaya i-Poblanos emnyangweni we-spiciness, noma kunjalo.

Ungakwazi ukuwomisa upelepele we-poblano?

Noma yiluphi uhlobo lukapelepele lungomiswa ukuze kugcinwe ukudla. Nawa upelepele ovamile osebenza kahle uma omisiwe: I-Poblano Chiles: Ama-Anchos inguqulo eyomisiwe kapelepele we-poblano futhi angomunye wama-chiles asetshenziswa kakhulu ekuphekeni kwase-Mexico.

Uwosa isikhathi esingakanani upelepele we-poblano?

Shisisa i-oven ukuya ku-400ºF. Faka upelepele ophelele we-poblano eshidini lokubhaka (umugqa nge-foil ukuze uhlanzeke kalula) bese ubhaka imizuzu engama-35-40 noma kuze kube yilapho izikhumba ziba mnyama, ziphephuka kanye.

Ingabe i-pasilla ne-poblano pepper yinto efanayo?

Upelepele we-Poblano upelepele omkhulu, omise okwenhliziyo, oqanjwe maphakathi nesifundazwe saseMexico i-Puebla lapho yaqala khona. Enyakatho yeMexico, e-United States naseCanada, i-Poblano yaziwa nangokuthi i-pasilla, kodwa kwenye indawo, i-pasilla ngokuvamile ibhekisela kupelepele omisiwe we-chilaca.

Uyini umehluko phakathi kwe-poblano ne-pasilla pepper?

I-Poblano iyichili elikhudlwana, elilingana ne-bell pepper ngosayizi, futhi lithengiswa lisanda kufakwa. I-Pasilla pepper iyi-chili encane, encane futhi ngokuvamile idayiswa yomisiwe. Lezi pepper ezimbili zivame ukudideka komunye nomunye, ngakho-ke abantu abaningi bacabanga ukuthi bayashintshana.

Uyini umehluko phakathi kwe-chile relleno ne-chile poblano?

Umehluko omkhulu phakathi kwe-chile relleno kanye ne-chile poblano ukuthi i-chile relleno iresiphi ye-Mexican entrée kanye ne-chile poblano akuyona iresiphi, kodwa imane nje i-poblano chile pepper, upelepele omkhulu, omnene ngokuqhathaniswa nombala oluhlaza ojulile. .

Ngingakwazi uwosa upelepele we-poblano esitokisini somoya?

Geza upelepele we-poblano bese uyomisa ngamathawula ephepha. Futha kancane ngamafutha omnqumo bese ufafaza ngosawoti. Beka esitokisini somoya. Pheka ku-400 degrees noma ngaphezulu imizuzu engu-12-15.

Ungawahlunga kanjani upelepele we-poblano ngokushesha?

Yini enye ebizwa ngokuthi i-poblano pepper?

Upelepele we-Poblano waziwa ngokuthi ama-ancho chiles uma omisiwe, futhi ukwenza izinto zidideke kakhulu, inguqulo entsha ivame ukuthengiswa ngokungalungile njenge-pasilla pepper eMelika. I-Pasilla pepper empeleni iyinguqulo eyomisiwe ye-chilaca chile pepper, i-pepper yaseMexico efanayo ene-skinnier futhi ngokuvamile i-spicier.

Ingabe upelepele we-poblano uyashisa uma uphenduka ubomvu?

Upelepele ohlukene ovela esitshalweni esisodwa kubikwe ukuthi uyahluka kakhulu ekushiseni okukhulu. I-poblano ebomvu evuthiwe ishisa kakhulu futhi inambitheka kakhulu kune-poblano engavuthiwe, eluhlaza.

Ngingawukhetha nini upelepele we-poblano?

I-Poblanos isilungele ukuvunwa lapho isinobude obungu-4” kuya ku-6” futhi isikhumba sazo sinokucwebezela okukhazimulayo kuso. Ngobuchwepheshe, ama-poblano kulesi sigaba awavuthiwe. Lokho kuhle, nokho, ngoba azishisi kangako uma ziluhlaza. Kodwa-ke, uma ufuna ukuwomisa noma ukubhema i-poblanos yakho, yishiye ehlathini ize ibe bomvu.

Ungakwazi yini ukudla isikhumba sikapelepele we-poblano?

Upelepele we-poblano othosiwe kufanele ucwecwe, njengoba izikhumba ziba nephepha kusukela ekuwugazini. Abanayo ukunambitheka futhi ukuthungwa kungase kungathandeki. Nokho, ayadliwa.

Ingabe i-poblanos ikulungele?

Upelepele we-Poblano uyinhlobonhlobo kapelepele omnene onomsoco kakhulu futhi omnandi ngokulinganayo. Acebile ngamavithamini A no-C, ama-carotenoids, i-capsaicin, nezinye izinhlanganisela ezingase zisebenze njengama-antioxidants, zibe nomsebenzi wokulwa nomdlavuza, futhi zilwe nokuvuvukala.

Kungani upelepele wami we-poblano emncane kangaka?

Uma upelepele wakho ungaphansi, cishe awatholi amanzi anele, nakuba ubuncane bawo bungase bubangelwe isimo sakho sezulu noma indlela obutshale ngayo.