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Ungangitshela ngesitsha esibizwa ngokuthi i-yassa?

Isingeniso sencwadi ka-Yassa

I-Yassa iwukudla okudumile okuvela eNtshonalanga Afrika, ikakhulukazi emazweni afana neSenegal, Gambia, Guinea, neMali. Kuyisidlo esinambitheka nesiphunga esenziwe ngenyama egayiwe, u-anyanisi, nejusi kalamula. I-Yassa ingenziwa kusetshenziswa izinhlobo ezahlukene zenyama, okuhlanganisa inkukhu, inhlanzi, nenyama yenkomo.

Isidlo sivame ukuphakelwa nelayisi, umzala, noma isinkwa, futhi ngokuvamile sijatshulelwa phakathi nemikhosi, imikhosi, nemibuthano yomkhaya. I-Yassa iyisidlo esiye saduma ezingxenyeni ezihlukahlukene zomhlaba, futhi abantu abaningi baye bajabulela ukunambitheka kwayo okuyingqayizivele kanye nephunga elimnandi.

Umlando kanye Umsuka Yassa

Umsuka we-yassa ungalandelelwa emuva kubantu base-Wolof baseSenegal, abaziwa ngamakhono abo okupheka nokuthanda izinongo. Ukudla kwakwenziwa ngenkukhu ngokwesiko, futhi kwakuphakelwa izivakashi ngezikhathi ezikhethekile njengemishado nemikhosi yenkolo.

Ngokuhamba kwesikhathi, lesi sidlo sasakazekela kwezinye izingxenye zaseNtshonalanga Afrika, lapho savela khona ukuze sihlanganise izinhlobo ezahlukene zenyama kanye nokuhluka kwendlela yokulungiselela. Namuhla, i-yassa iwukudla okuyisisekelo emikhayeni eminingi yaseNtshonalanga Afrika, futhi idumile nakwezinye izingxenye eziningi zomhlaba.

Izithako kanye Ukulungiselela Yassa

Izithako eziyinhloko ku-yassa zihlanganisa inyama (inkukhu, inhlanzi, inyama yenkomo, noma iwundlu), u-anyanisi, ujusi kalamula, uviniga, lwesinaphi, ugaliki, nezinongo ezifana ne-thyme, upelepele omnyama, namahlamvu e-bay. Inyama ivame ukugaxwa ngobusuku bonke ngengxube kalamula, uviniga nezinongo, okuyenza ibe mnandi futhi ibe mnandi.

U-anyanisi ube eseshiswa kuze kube yilapho u-caramelized futhi uthambile. Inyama egayiwe ibe isifakwa epanini, kanye nesinaphi negalikhi. Ingxube ivunyelwe ukupheka kuze kube yilapho inyama isithambile futhi ibambe ama-flavour wezinongo no-anyanisi.

I-Yassa ivame ukuhlinzekwa ngelayisi noma i-couscous, futhi ingabuye ihambisane nesaladi eseceleni noma imifino. Isitsha singenziwa ngokuhlukahluka okuhlukene, kuye ngokuthandwa ngumpheki kanye nokutholakala kwezithako. Sekukonke, i-yassa iyisidlo esimnandi okulula ukusenza futhi esijatshulelwa abaningi.

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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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