John Myers
Ufunda uhlu lwezithako esuphamakethe bese ukhubeka ngegama elithi: carrageen, yini leyo? Sizokutshela. Qhubeka ufunda - ngoba kuyakhokha ukwazi nge-thickener!
Iyini i-carrageenan? Ulwazi olubaluleke kakhulu
I-Carrageen ibhekisela kuma-carbohydrate ane-chain chain atholakala ngokwemvelo olwelweni olubomvu. Imboni yezokudla iyayikhipha kulokhu okuluhlaza bese iyisebenzisa njenge-thickener ne-stabilizer, ne-carrageenan edla imifino, i-vegan kanye ne-gluten-free. Isengezo simenyezelwa ngenye indlela ngenombolo E 407 emaphaketheni okudla ane-carrageenan - noma izimonyo. Kuvunyelwe ukusetshenziswa ekudleni, okubandakanya imikhiqizo ye-organic, engenawo umkhawulo wobuningi. Nasi isifinyezo esifushane lapho i-carrageenan itholakala khona:
- fresh futhi UHT cream
- ukhilimu ushizi
- ukhilimu oyiqhwa
- izingubo zokugqoka namasoso
- isoso
- inyama ekheniwe
- isoseji
- i-pudding powder
- i-glaze
- i-margarine
- imikhiqizo ekhanyayo
- Amaswidi
- iziphuzo zezitshalo
- iwayini (ukucacisa)
- i-toothpaste
- ama-gels eshawa
Ingabe I-Carrageenan Iyingozi?
Uhlu (oluyingxenye) luvele lubonisa ukuthi i-carrageenan kunzima ukuyigwema. Ngokufanayo ne-pectin namanye ama-ejenti okuqina, i-carrageenan iyisengezo esivame kakhulu esingasetshenziswa ukufeza ukuvumelana okuthile. Ngale ndlela ukhilimu uzokhilimu ngaphandle kwe-carrageenan. Naphezu kwalokhu, abanye abakhiqizi bokudla okuphilayo bayakugwema ukukusebenzisa, ngoba kunengxoxo ejulile yesayensi mayelana nemiphumela elimaza impilo ye-carrageenan. I-fiber ikhishwa emzimbeni ingagayeki, kodwa lokho akusho ukuthi i-carrageenan ayikwazi ukuba nemiphumela engemihle. Ekuhlolweni kwezilwane ngohlobo oluthile lwe-carrageenan, ososayensi babonisa ukuthi amangqamuzana amasosha omzimba athintekile, okuholela ekwakhekeni kwezilonda emathunjini. Ukudluliselwa okuqondile kubantu akunakwenzeka. Kodwa i-Scientific Committee on Food of the European Commission (SCF) ibheka ukusetshenziswa okuphansi okungenzeka kanye nokugwema i-carrageen kufomula yezingane njengokutusekayo.
Ukungabekezelelani kubonakala kanjani?
Abantu abanempilo ngokuvamile babekezelela i-carrageenan ngaphandle kwezinkinga. Kodwa-ke, uma uhlushwa izifo ezivuthayo - ikakhulukazi emathunjini - noma ukungabekezelelani, ungase ube nezimpawu. Izimpawu zihlanganisa ubuhlungu besisu, isifo sohudo, nokucasuka kolwelwesi lwamafinyila. Isikhungo sabathengi siphinde siveze ukuthi abantu abanenkinga ye-thyroid kufanele baqaphele i-carrageen ngenxa yokuqukethwe okuphezulu kwe-iodine ku-algae ebomvu. Ngakho-ke funda uhlu lwezithako zokudla ngokucophelela futhi, uma ungabaza, khetha enye indlela yamahhala ye-carrageenan. Ukhilimu okhilimu, isibonelo, ungaphinde u-homogenized futhi ngokuthuthumela. Futhi esikhundleni se-gelatin, kunezinye izinketho eziningi.
