Okuqukethwe
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Izithako
I-sauce yeshizi
- 600 g Inyama egayiwe ehlanganisiwe
- 250 g Utamatisi we-Cherry
- 300 g amakhowe
- 1 PC. U-anyanini
- Umhluzi wemifino
- Namathisela utamatisi
- Usawoti pepper
- 0,5 PC. Upelepele omisiwe
- 40 g Ibhotela
- 40 g Umfula
- 0,5 l Umhluzi
- Ubisi olujiyile noma ukhilimu
- 200 g I-Gouda egayiwe
- Usawoti, pepper, nutmeg
Imiyalelo
- Hlanza ukholifulawa, uthathe ama-florets. Pheka emanzini anosawoti kuze kube yi-al dente. Thela bese uqoqa umhluzi.
- Fry inyama egayiwe ngo-anyanisi. Fry unamathisele utamatisi kafushane. Isizini bese uthele esitokisini esincane semifino. Bilisa.
- Sika amakhowe abe tincetu ezincane, geza utamatisi we-cherry.
- Faka inyama egayiwe endishini yokubhaka, usakaze amakhowe notamatisi we-cherry phezulu. I-cauliflower iqhakaza phezulu.
- Shisisa ibhotela, ugovuze ufulawa bese uthela isitofu sekholifulawa nobisi oluncane olujiyile, inkathi bese ubilisa ngobumnene. Hlanganisa uhhafu woshizi.
- Thela i-sauce kashizi ku-casserole. Fafaza lonke ushizi bese ubhaka kuhhavini ngama-degree angu-200 cishe imizuzu engu-20.