Okuqukethwe
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Izithako
- 4 Ama-Shallots
- 2 Ama-clove ka-Garlic
- 2 tbsp Ibhotela
- 200 g Ama-Chestnuts aphekwe ngaphambilini futhi ahlutshiwe
- 100 ml umhlonyane
- 600 ml Imfuyo yenkukhu
- 200 ml Cream
- 1 tbsp Ibhotela
- 2 Ama-Discs I-Toast
- 1 Msp I-Cinnamon
- Salt
- Upelepele omnyama
- eChile
Imiyalelo
- Dice kahle ama-shallots nesweli bese ugaya ebhotela. Bese wengeza ama-chestnuts kanye ne-toast kancane. Bese ugcoba ngewayini le-port noma i-vermouth. Faka inyama yenkukhu nokhilimu bese upheka ama-chestnuts aze athambe. Bese uhlanza yonke into kahle bese ufaka usawoti, pepper kanye nopelepele ukunambitha.
- Susa uqweqwe ku-toast bese udayisi. Ncibilikisa ibhotela, engeza ama-cubes esinkwa bese uthosa ngaphansi kwe-brown golden (govuza ngezikhathi ezithile).
- Faka ama-cubes ngosawoti, isinamoni kanye nopelepele bese ukhipha ephepheni lasekhishini.
Nutrition
Ukusebenzela: 100gAma-calories: 177kcalAmakhabhohayidrethi: 9.1gAmaprotheni: 3.6gAmafutha: 13.4g