Okuqukethwe
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Izithako
- 800 g Inkukhu Yesifuba
- Isoso lososo
- Amafutha e-Peanut
- 1 i-tsp Imbewu ye-Coriander
- 1 i-tsp ikhumini
- 2 tbsp I-Curry
- 0,5 phina I-clove powder
- 0,5 i-tsp I-Nutmeg
- 1 i-tsp I-ginger tuber
- Ubisi lwekakhukhunathi
- 1 i-tsp Uju
Imiyalelo
- Sika isifuba senkukhu sibe yimichilo emincane. Bese u-marinate ngesoso ye-soy, engeza amafutha amancane we-peanut, imbewu ye-coriander, ne-cumin epanini ngaphandle kokugazinga kuze kube yilapho iqala ukuhogela kancane.
- Bese uchoboza odakeni, hlanganisa izipuni ezimbili zekhari, impushana encane kakhulu ye-clove, i-0.5 ithispuni ye-nutmeg ne-ginger egayiwe ne-tispuni yoju bese uhambisa isifuba senkukhu eqoshiwe ubusuku bonke.
- Manje engeza kuphela ingxenye engenhla yobisi lukakhukhunathi oluye lwaqina epanini lokuthosa, gazinga nge-curry, engeza inyama, ekugcineni ungeze lonke ubisi, ufudumale, uphake ilayisi nemifino yase-Asia.
- Ekugcineni, sebenzisa isaladi ye-lollo (noma isaladi eluhlaza) nezaqathi ezigayiwe, ama-radishes, utamatisi kanye nengxenye yeqanda.
Nutrition
Ukusebenzela: 100gAma-calories: 294kcalAmakhabhohayidrethi: 41.2gAmaprotheni: 8.4gAmafutha: 10.4g