Okuqukethwe
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Izithako
- 1 Inkukhu eyosiwe
- 1 cup Ilayisi
- 1 U-anyanini
- 1 Bunch Imifino yesobho
- 1 tbsp Ibhotela
- 2 izinkomishi Umhluzi wemifino
- 1 cup Umhluzi wenkukhu
- Salt
- Upelepele
- I-Chili powder
- I-paprika powder eshisayo
Imiyalelo
- Hlanza u-anyanisi, uwahlukanise kahle bese uwafaka ebhotela kuze kube yilapho ushintshashintsha, ugovuze irayisi, uthele isitoko semifino phezu kwawo, ulethe ngamathumba bese ushiya ukuze ukhukhumele epanini elivaliwe elinokushisa okuphansi cishe cishe. Amaminithi angu-20.
- Hlanza imifino yesobho, uyinqume zibe izingcezu ezincane bese uwafaka ku-Römertopf efakwe emanzini.
- Gcoba inkukhu ngamandla ngosawoti, pepper, paprika kanye ne-chili powder.
- Faka irayisi enkukhu, ubeke inkukhu emifino, uthele isitokisi senkukhu, uvale ibhodwe lamaRoma bese uyibeka kuhhavini elibandayo,
- Beka ihhavini ku-200 ° C bese upheka inkukhu cishe amahora angu-2, bese ususa isembozo bese uvumela inkukhu ibe nsundu eminye imizuzu engu-15.
Nutrition
Ukusebenzela: 100gAma-calories: 165kcalAmakhabhohayidrethi: 36gAmaprotheni: 3.8gAmafutha: 0.5g