John Myers
Okuqukethwe
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Izithako
Inkukhu Gyros
tzziki
- 0,5 Ikhukhamba
- 1 I-clove kagalikhi icindezelwe
- 150 g I-yogurt
- 2 tbsp Amafutha e-Olive
- Usawoti, gourmet pepper ukunambitha
AmaGyros
- 600 g Izinkukhu zesifuba senkukhu
- Izinongo: i-oregano, i-thyme, i-rosemary, i-paprika, i-garlic powder ukunambitha
- 0,5 U-anyanini
- 1 I-clove yegalikhi
- 2 tbsp Amafutha e-Olive
isaladi
- 250 g Utamatisi omncane
- 0,5 Ikhukhamba
- 0,5 Ijusi kalamula
- 2 tbsp Amafutha e-Olive
- Ushukela ekunambithekeni kwakho
- 0,5 U-anyanini
- Usawoti, gourmet pepper ukunambitha
Imiyalelo
AmaGyros
- Geza izibopho zesifuba sezinkukhu, womise ngephepha lasekhishini. Thatha isitsha bese usike izibopho zibe yimichilo, ubeke ngaphakathi. Bese wengeza izinongo zomuntu ngamunye ukunambitha, engeza amafutha omnqumo bese uxuba kanye. Sika uhhafu ka-anyanisi ube yimichilo futhi uwafake futhi ubeke eceleni ukuze uthele.
tzziki
- Geza uhhafu wekhukhamba bese ugaqa ngokugqamile phezu kwe-grater, ubeke endishini. Engeza i-garlic clove press. Engeza i-yoghurt elinganisiwe, engeza amafutha omnqumo, hlanganisa. Isizini ngosawoti kanye ne-gourmet pepper ukunambitha, inkathi ukunambitha. Mboza futhi uyeke ukuthi ageleze.
isaladi
- Thatha indishi futhi uhhafu bese uhlukanisa utamatisi omncane. Sika uvule uhhafu wekhukhamba, usule imbewu ngesipuni bese usika imichilo emincane. Hlanza enye ingxenye ka-anyanisi bese uyinquma ibe yimichilo, engeza.
- Hlanganisa konke endishini. Yenza i-marinade ngejusi kalamula, amafutha omnqumo noshukela, hlanganisa bese ubeka eceleni.
Fry gyros
- Thatha i-pan, engeza amafutha omnqumo bese ushisa. Thatha i-gyros esitsheni, engeza epanini bese gazinga imizuzu embalwa, uvuselela ngezikhathi ezithile. Bese udonsa i-pan esitofu, ubeke isembozo kuso bese uvumela ukuthi ime imizuzu engaba ngu-3.
Ukukhonza
- Uma konke sekumi ngomumo, thatha ipuleti elikhulu eliyisicaba bese ubeka i-gyros yasekhaya kuyo. Khonza i-tzatziki endishini eyengeziwe. Faka isaladi usuqedile. Ngiphakele nerayisi ngayo.
