Okuqukethwe
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Izithako
- 2 Imilenze yenkukhu
- 2 tbsp Amafutha omnqumo ehlukile omnqumo
- 6 ama-clove Ugaliki
- 400 ml Umhluzi wenkukhu
- 30 ml Iwayini elimhlophe
- 1 Ihlamvu le-bay
- Usawoti we-Pepper
Imiyalelo
- Hlukanisa u-garlic ngobude bese usika izingcezu ezincane. Geza imilenze, womise bese ufaka usawoti kanye nopelepele.
- Manje shisa amafutha omnqumo ngokulinganisela epanini bese usakaza ngokucophelela ugalikhi cishe imizuzu emi-2. Susa i-garlic epanini, qhubeka ushisa amafutha omnqumo bese uthosa imilenze kuwo. Gcoba ngesitoko senyama newayini. Engeza ugalikhi futhi
- Manje engeza iqabunga le-bay bese uvumela yonke into ibe yimizuzu engama-25. Susa imilenze futhi ibe nsundu kuhhavini imizuzu emi-5. Nciphisa isoso cishe ingxenye. Susa iqabunga le-bay. Manje hlambulula ama-clove e-garlic.
- Hlela imilenze yenkukhu kumapuleti ashisiwe, engeza amazambane, uthele i-sauce encane phezu kwabo bese ukhonza.
Nutrition
Ukusebenzela: 100gAma-calories: 99kcalAmakhabhohayidrethi: 0.2gAmaprotheni: 0.3gAmafutha: 10.5g