Okuqukethwe
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Izithako
- 2 U-anyanini
- 350 g Inkukhu yesibindi
- 1 Utamatisi
- 400 g amazambane
- 2 tincetu Uphayinaphu
- 4 tbsp Amafutha okupheka
- 1 i-tsp 8 amakhambi eqandisiwe
- Usawoti pepper
Imiyalelo
- Hlanza futhi ugeze amazambane futhi uthathe ama-cubes amancane. Sika izindandatho zikaphayinaphu zibe yizicucu. Hlanza u-anyanisi futhi uthathe izindandatho ezincane. Hlanza, ugeze bese uhlukanisa utamatisi. Geza isibindi, usomise futhi, kuye ngobukhulu, usike kancane.
- Shisisa izipuni ezimbili zamafutha okupheka epanini bese uthosa ama-cubes amazambane imizuzu engu-2-10 ngenkathi uphenduka. Ngaphambi nje kokuphela kwesikhathi sokuthosa, inkathi ngosawoti kanye nopelepele. Beka eceleni.
- Shisisa izipuni ezimbili ezisele zamafutha okupheka kwelinye ipani bese uthosa isibindi kuwo imizuzu emi-2 - 3. Bese wengeza izindandatho zika-anyanisi bese uthosa eminye imizuzu emi-4. Manje engeza ama-cubes amazambane, utamatisi kanye nophayinaphu futhi upheke eminye imizuzu emi-2.
- Engeza ingxube ye-herb engu-8, inkathi futhi ngosawoti kanye nopelepele futhi uphake.
- Kujabulele ukupheka ekhaya 🙂
Nutrition
Ukusebenzela: 100gAma-calories: 241kcalAmakhabhohayidrethi: 8.9gAmaprotheni: 8.6gAmafutha: 19.1g