John Myers
Okuqukethwe
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Izithako
- 340 ml 1 ingilazi yomhluzi wenkukhu nenkukhu
- 660 ml Water
- 250 ml 1 ubisi lukakhukhunathi
- 275 g amakhowe
- 100 g 2 utamatisi
- 40 g Anyanisi wasentwasahlobo
- 1 Isiqu I-Lemongrass
- 1 inkanyezi ye-anise
- 4 Ucezu I-Kaffir lime ishiya i-TK
- 1 tbsp Ijusi kalamula
- 1 i-tsp Sugar
- 0,5 i-tsp Amafutha eChili
- 0,5 Ithisipuni / ½ ithisipuni yomhluzi wenkukhu osheshayo I-Glutamate
- 4 izimpintshi ezinkulu Usawoti wasolwandle omahhadlazelayo ophuma emshinini wokugaya
- 4 izimpintshi ezinkulu Upelepele onemibala ophuma egayweni
- 2 tbsp Isitashi seTapioca
- 2 tbsp I-Chive rolls
Imiyalelo
- Hlanza / xubha amakhowe, uwahlukanise bese uwasika abe yizicucu. Sika utamatisi crosswise ngommese, scald ngamanzi abilayo, ikhasi off, uthathe isigamu futhi sibe yimichilo. Hlanza futhi ugeze u-anyanisi wasentwasahlobo futhi uthathe izindandatho. Hlanza i-lemongrass, usike ngobude bese ucindezela kancane. Gweba inyama emhluzweni wenkukhu. Konke (340 ml umhluzi wenkukhu engilazini, 660 ml amanzi, 250 ml ubisi lukakhukhunathi, inyama yenkukhu esikiwe engilazini, 275 g amakhowe asikiwe, 100 g utamatisi osikwe abe yimicu, 40 g we-spring roll roll, 1 isiqu se-lemongrass usike phakathi / uchotshoziwe, 1 Inkanyezi ye-anise, 4 amaqabunga e-kaffir lime efriziwe, isipuni esingu-1 sikalamula, ithisipuni elilodwa likashukela, ½ ithisipuni yamafutha e-chili, ½ ithisipuni ye-glutamate / kungenjalo ½ ithisipuni yesitoko senkukhu esheshayo, 1 wezipuni ezinkulu zikasawoti wasolwandle isigayo kanye nezincezu ezinkulu ezi-4 zikapelepele onemibala egayweni) Faka ku-wok, ubilise bese ubilisa / upheke cishe. 4-15 imizuzu. Susa i-lemongrass, amaqabunga e-kaffir lime kanye nenkanyezi ye-anise bese ujiya isobho ngesitashi se-tapioca (20 tbsp) sincibilikiswe emanzini amancane abandayo. Thela isobho ezitsheni bese ufafaza ama-chives.
