John Myers
Okuqukethwe
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Izithako
- 250 g Inyama egayiwe ehlanganisiwe (uhhafu wengulube nengxenye yenkomo)
- 2 tbsp Uwoyela wejongilanga
- 125 g 1 Anyanisi ehlutshiwe
- 2 Ucezu Ama-clove ka-Garlic
- 1 upelepele obomvu
- 115 g 1 upelepele obomvu, ohlanziwe
- 255 g Ithini elingu-1 likabhontshisi wezinso / isisindo esidliwe
- 140 g Ithini elingu-1 lommbila / isisindo esidliwe
- 2 tbsp Namathisela utamatisi
- 400 g 1 ikani likatamatisi oyisicucu
- 200 ml Water
- 1 i-tsp I-curry powder emnene
- 1 i-tsp I-paprika emnandi
- 0,5 i-tsp Amafutha eChili
- 4 izimpintshi ezinkulu Usawoti wasolwandle omahhadlazelayo ophuma emshinini wokugaya
- 4 izimpintshi ezinkulu Upelepele onemibala ophuma egayweni
- 6 tbsp Cream
- 400 g Iklabishi yaseShayina
- 2 Isiqu Iparsley yokuhlobisa
- I-Crème fraîche enamakhambi
Imiyalelo
- Hlanza bese usika u-anyanisi. Hlanza futhi uhlukanise kahle ama-clove kagalikhi. Hlanza / phakathi, geza futhi usike upelepele. Khipha ubhontshisi wezinso nommbila ngesisefo bese ukhipha kahle. Shisisa amafutha e-sunflower (2 tbsp) epanini, gazinga inyama egayiwe kuyo kuze kube yi-crumbly futhi uyisuse. Faka ama-cubes ka-anyanisi nama-cubes kagalikhi kanye nama-cubes kapelepele bese u-sauté / ugovuze gazinga. Engeza unamathisele utamatisi (2 tbsp) bese ugoqa-gazinga / gazinga. Faka inyama egayiwe egayiwe, ubhontshisi wezinso kanye nommbila, gaya / ugovuze kafushane bese ugaye / uthele utamatisi oshubile (400 g) namanzi (200 ml / hlambulula ithini likatamatisi ngawo ngaphambili). Isizini nge-curry powder (ithisipuni elingu-1), i-paprika emnandi (ithisipuni elingu-1), uwoyela kapelepele (½ ithisipuni), usawoti wasolwandle omahhadla ophuma egayweni (amaphinki amakhulu ama-4), upelepele onemibala ophuma egayweni (amaphinki amakhulu ama-4) kanye nokhilimu (6) wezipuni) bese ubilisa yonke into ngesivalo cishe imizuzu eyi-15-20. Hlanza futhi ugeze iklabishi laseShayina futhi ukhiphe kahle. Gcwalisa amaladi esobho angu-2 we-chili-con-carne ezitsheni ezingu-2 ze-casserole, ubeke iklabishi lesiShayina phezulu bese usakaza yonke i-chili-con-carne ngaphezulu. Hlangisa ihhavini ukuya ku-175 ° C, ubeke izitsha ze-casserole kuwo bese upheka / ubhake cishe imizuzu engama-25 - 30. Gcoba izitsha ze-casserole nge-parsley bese ukhonza kushisa. Khonza nge-crème fraîche ngamakhambi.
