Lindy Valdez
Okuqukethwe
show
Ama-roulades eklabishi aseShayina agcwele ingulube neqanda elibilisiwe.
Izinsiza ze-4
Izithako
- 1 iklabishi yaseShayina
- 80 amagremu ka-anyanisi
- 250 g yengulube egayiwe
- 2 tbsp i-parsley
- Iqanda le-1
- Salt
- upelepele
- 1 ithisipuni i-paprika emnandi
- 3 amathisipuni marjoram
- 4 amaqanda
- 3 tbsp uwoyela we-canola
- 200 g upelepele, obomvu
- 250 ml isitokisi semifino
Ukulungiselela
- Susa amaqabunga angaphandle eklabishi laseShayina bese ubeka eceleni amaqabunga angu-8 amahle namakhulu ama-roulades. Blanch isikhashana emanzini abilayo bese usika izimbambo ezinzima. Blanch elinye 200 g of iklabishi Chinese amaqabunga kafushane emanzini abilayo, susa, cwenga futhi Choka fake.
- Hlanza futhi usike u-anyanisi. Hlanganisa inyama yenkomo, u-anyanisi, ne-parsley endishini eneqanda. Isizini ngosawoti, pepper, i-paprika powder, ne-marjoram. Ekugcineni, sebenza iklabishi laseShayina eliqoshiwe ngaphansi.
- Hlukanisa amaqanda abiliswe kanzima ngobude. Beka amaqabunga eklabishi laseShayina eceleni kwendawo yokusebenza. Hlukanisa ingxube yenyama ibe izingxenye ezingaba ngu-8 ezilinganayo bese ufaka 1/2 iqanda ngalinye. Beka emaqabunga eklabishi laseShayina, bese ugoqa ama-roulades. Faka amafutha endishini ye-casserole bese ufaka ama-roulades.
- Hlukanisa upelepele ngesigamu, susa iziqu, imbewu, nokuhlukaniswa okumhlophe, usike inyama ibe ama-cubes amancane bese ufafaza ama-roulades. Thela esitokisini bese upheka ama-roulades kuhhavini elushisayo ngaphambi kuka-175 degrees phezulu/phansi (155 degrees fan oven) cishe imizuzu engama-20-25, ugcoba isitoko kaningi, umboze nge-foil phakathi uma kunesidingo.
- Futhi thola iresiphi yethu yakudala ye-roulade, ama-roulade eklabishi amahle, nezinye izindlela zokupheka ngeklabishi lesiShayina!
