Okuqukethwe
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Izithako
- 500 g Ubhontshisi, oqoshiwe
- 4 amazambane
- 1 U-anyanisi omusha
- Isiqu esimnandi
- 200 g Inyama ebomvu
- 2 pair Amasoseji abhenyiwe
- 200 g Kassler, wabhema
- 1 tbsp I-Cornstarch
Imiyalelo
- Gweba ubhontshisi, ucwebe amazambane bese uwageza abe yizicucu ezinkulu, bese ubeka amazambane kuqala, bese ubeka ubhontshisi ebhodweni bese uthela amanzi ngaphezu kukabhontshisi. Engeza okunomsoco futhi ulethe emathumba.
- Pheka ama-sausage ngengulube ebhemayo, gazinga inyama yenkomo epanini ngaphandle kwamafutha bese upheka ngayo.
- Bhaka cishe imizuzu engama-20 bese ushubisa nge-cornstarch.
- Manje fafaza isobho ngosawoti, njengoba inyama ibhenywa.