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Isobho Likabhontshisi Eliqotshiwe Nenyama Eshunqayo

5 kusukela 4 amavoti
Course Dinner
cuisine European
Izinkonzo 3 abantu

Izithako
 

  • 500 g Ubhontshisi, oqoshiwe
  • 4 amazambane
  • 1 U-anyanisi omusha
  • Isiqu esimnandi
  • 200 g Inyama ebomvu
  • 2 pair Amasoseji abhenyiwe
  • 200 g Kassler, wabhema
  • 1 tbsp I-Cornstarch

Imiyalelo
 

  • Gweba ubhontshisi, ucwebe amazambane bese uwageza abe yizicucu ezinkulu, bese ubeka amazambane kuqala, bese ubeka ubhontshisi ebhodweni bese uthela amanzi ngaphezu kukabhontshisi. Engeza okunomsoco futhi ulethe emathumba.
  • Pheka ama-sausage ngengulube ebhemayo, gazinga inyama yenkomo epanini ngaphandle kwamafutha bese upheka ngayo.
  • Bhaka cishe imizuzu engama-20 bese ushubisa nge-cornstarch.
  • Manje fafaza isobho ngosawoti, njengoba inyama ibhenywa.
Isithombe se-avatar

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

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I-Dessert Eyenziwe ngeMango

Isobho Lekwindla