Hlanza Amapani Kahle - Isebenza Kanjalo

Hlanza amapani amboziwe ngendlela efanele – kusebenza kanjalo

Amapani amboziwe ngokuvamile awagcini nje ngokuqinisekisa ukudla okumnandi ngokwedlulele kodwa angahlanzwa ngokushesha uma esetshenziswe ngendlela efanele. Kufanele uqaphele ukuthi:

• Ungalokothi ukunwaya ukungcola ngommese noma ezinye izinto ezibukhali. I-coating cishe njalo ilimele inqubo.
• Kungcono ukuhlanza amapani amboziwe ngokushesha ngemva kokusetshenziswa ngamanzi ashisayo, indwangu ethambile, noketshezi oluwashayo. Uma ungalungisanga izitsha ezinephunga elinamandla njengezinhlanzi, ungavele usule ipani ngephepha lasekhishini. Kufanele nakanjani ususe izinsalela zokudla ngokuphelele. Lokhu kugcina okunamathelayo okungekona okonakele.
• Uma okunamathelayo kungaklwetshiwe, ungabilisa ukungcola okunenkani ikakhulukazi ngomshini wokuwasha izitsha omncane, i-soda yokupheka noma impushana yokubhaka, namanzi. Nokho, ngaphambi kokubilisa, vumela isisombululo sicwiliswe okwesikhashana.
• Akufanele neze uhlanze ipani eliboshiwe ngesipontshi sokuqala noma sensimbi engagqwali, njengoba lokhu kuzoxebula isambatho. Ezimweni ezimbi kakhulu, lokhu kungaba yingozi empilweni.
• Phela, amapani okusansimbi akufanele nanini ahlanzwe ngoketshezi oluwasha, kuphela ngamanzi ashisayo. Yomisa i-pan ngokushesha ngemva kwalokho futhi uyigcobe uma kunesidingo ukuze ingagqwali.
• Ithiphu yangaphakathi: Ipani lihlanzeke ngempela kuphela lapho amanzi eziginqa ephuma endaweni eboshwe ngokwawo.

Hlanza kahle amapani ensimbi engagqwali - lena yindlela esebenza ngayo

Lapho uhlanza amapani ensimbi engagqwali, akudingekile ukuba uqaphele njengamamodeli odade amboziwe. Noma kunjalo, kufanele unake izinto ezimbalwa:

• Amapani ensimbi engagqwali ikakhulukazi ayashintshashintsha ngezikhathi ezithile ngenxa yokudla okuhlukene noma amabala amanzi. Ungakwazi ukususa kalula lezi ngomshini wokuhlanza insimbi noma uviniga. Ngokuhlikihla amapani akho ngezikhumba zamazambane, ungakwazi ukubuyisela amagajethi asekhishini ukuze akhanye.
• Amapani ensimbi engagqwali yiwona kuphela okuhlukile ongawahlanza kumshini wokuwasha izitsha. Nalapha futhi, kuhle ukucwilisa futhi uhlanze i-pan ngaphambi kokuyihlanza. Ingcosana yesoda yokubhaka nayo isiza ukukhulula ukungcola okunenkani.
• Amapani ngokuvamile namapani ane-ceramic surface akufanele nanini ahlanzwe ngamanzi abandayo ngokushesha ngemva kokupheka. Zivumele ziphole kuqala, ngaphandle kwalokho, i-pan ingase igobe noma iqhume. Izinsalela zamafutha ngezinye izikhathi zichaphazela phezulu lapho amanzi abandayo engezwa.

Hlanza amapani ngendlela efanele - le yindlela ovikela ngayo ukungcola nokuklwebheka

Ukuze uvimbele amapani akho ukuthi angaklwebheki futhi akheke ukungcola, kunemithetho embalwa okufanele uyilandele.

• Ungalokothi usebenzise i-metal cutlery epanini eliboshwe. Ikakhulukazi epanini leTeflon, akufanele usike ngommese. Ngale ndlela, uchitha isendlalelo esinganamathele ngenqubo yokupheka yokuqala.
• Esikhundleni salokho, sebenzisa ipulasitiki ethambile, i-silicone, ipulasitiki, noma izinto zokusika zokhuni. Amaphethelo acijile kuma-spatula noma ama-ladles angaphinda acekele phansi i-non-stick coating.
• Futhi, vikela amapani akho emiklwelweni ngokubeka amathawula ephepha phakathi kwesitsha ngasinye lapho uwapakishe ekhabetheni lasekhishini.
• Amapani amboziwe ngokuvamile athola insalela enkulu yokungcola kuphela uma usebenzisa amafutha angalungile noma gazinga kushisa kakhulu. Ngakho qiniseka ukuthi unezinga lokushisa elifanele. Uma kwenzeka unomdwebi walolu hlobo: ungawuklwebhi, mcwilise bese wesula.