Okuqukethwe
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Izithako
- 500 g mascarpone
- 150 g Ushukela oluyimpuphu
- 200 ml I-Batida de Coco
- 400 ml Ukhilimu omuncu
- 200 g I-Creme fraiche Ushizi
- 16 g Ushukela we-Vanilla
- 1 PC. Umango omusha
- 200 g Vimba ushokoledi
Imiyalelo
- Faka zonke izithako endishini ugovuze. Okokugcina, hlanza umango omusha bese ubeka phezulu njengesibuko.
- Ncibilikisa ushokoledi we-block bese uwuyeka uphole kancane.
- Okwamanje, faka izindleko zokujula. Gcoba lokhu ngamafutha okupheka bese wembathisa ushokoledi owuketshezi (kodwa kufanele kubande).
- Faka unodoli kashokoledi ephepheni lokubhaka bese ubeka ibhomu lamanzi phezu kwalo. Vumela ushokoledi uphole bese ulinda kuze kube yilapho konke sekulungile.
- Sika uvule ibhomu lamanzi bese ulisusa kushokoledi.
- Kusele isitsha sikashokoledi esincane esingagcwaliswa.
Nutrition
Ukusebenzela: 100gAma-calories: 286kcalAmakhabhohayidrethi: 23.6gAmaprotheni: 2gAmafutha: 17.6g