John Myers
Okuqukethwe
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Izithako
- 1200 g I-cod entsha, ifakwe futhi ayinasikhumba
- 3 usayizi omaphakathi I-anyanisi ebomvu
- 3 Izinzwane Ugaliki
- 4 Tbsp kulula. Namathisela utamatisi
- 800 g Isikhangiso sikatamatisi singahlukaniswa
- 200 ml Utamatisi ohlutshiwe
- 3 tbsp Ijusi kalamula
- 3 tbsp I-paprika emnandi
- 1 Izipuni spice ngayinye I-rosemary eyomile, i-oregano, i-basil, i-tarragon
- 5 Tbsp kulula. I-parsley eqoshiwe
- Usawoti, pepper, ushukela
- 200 ml Cream
- 150 g Ukhilimu omuncu
- I-Parmesan, umhlobiso we-fd ogayiwe
Imiyalelo
- Njengoba i-cod (i-cod encane) ayiyona inhlanzi enamafutha kakhulu, ifaneleka kakhulu ukuphekwa nge-sauce. Lokhu kuyigcina inamanzi futhi - uma kunesidingo - ungayilungisa kahle kakhulu ngamanani amakhulu. Isikhathi sokulungiselela siyalawuleka futhi isidlo singanikezwa kamuva hhayi nje kuphela ukusetshenziswa kwansuku zonke kodwa nakweminye imicimbi yemikhosi. Noma yiziphi izitsha ezifiselekayo azifakiwe ngesikhathi sokulungiselela, njengoba siphakele i-ciabatta ngayo kuphela.
Ukulungiselela:
- Geza izinhlanzi emanzini abandayo, zomise kahle, zikhiphe amathambo uma kunesidingo bese uzisika zibe izingcezu ezinkulu ngokwenani labantu.
- Xuba i-sauce yenhlanzi KUBANDA. Ukuze wenze lokhu, hlambulula u-anyanisi bese uwasika. Gcoba u-garlic, usike kahle. Hlanganisa kokubili endishini enkulu ne-tomato unama, utamatisi oqoshiwe futhi ohlungiwe, ijusi kalamula, wonke amakhambi, i-parsley ne-bell pepper. Isizini ukunambitha ngopelepele, usawoti kanye noshukela bese ugoqa ukhilimu nokhilimu omuncu.
- Hlangisa ihhavini ukuya ku-180 ° O / ukushisa okuphansi. Gcwalisa indishi enkulu yokubhaka noma i-roaster ngengxenye yengxube katamatisi. Upelepele nosawoti izingcezu zezinhlanzi nxazonke bese uzicindezela ku-sauce. Sabalalisa yonke isoso phezulu bese ushelelisa ipani kuhhavini ngomzila wesibili ukusuka phansi. Isikhathi sokupheka sicishe sibe. 2 - 20 imizuzu. Ngemva kwemizuzu engu-30, hlola ucezu phakathi ukuze uqiniseke ukuthi inhlanzi ayipheki yomile. Uma ingahlukaniswa kalula futhi ingasabanda ngaphakathi, khona-ke isikhunta singakhishwa kuhhavini. Njengoba i-sauce ixubene nokubanda, kuthatha isikhathi eside ukupheka kunokupheka isoso esivele ishisa.
- Njengoba i-sauce ifaneleka ukucwiliswa, i-ciabatta noma i-baguette ihamba kahle kakhulu nayo. .... kanye nesaladi enesithelo esiphundu yenza lesi sidlo sigcwale, kodwa singaqedi, kodwa sibe isidlo samaholide. I-Parmesan encane egayiwe njenge-topping .................... 'n Good'n.
