John Myers
Okuqukethwe
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Izithako
- 150 g Ibhotela
- 120 g Sugar
- 3 amaqanda
- 125 ml Ikhofi elinamandla kakhulu, isb i-Espresso
- 200 g Umfula
- 2 i-tsp Iphawuda wokubhaka
- 0,5 i-tsp Isinamoni
- 2 tbsp I-cocoa powder
- 100 g Amarettini
- 100 g Ushokoledi omnyama
kwabalingisi:
- 200 g Ushukela oluyimpuphu
- 2 tbsp Ikhofi eliqinile, i-espresso
Imiyalelo
- Shaya ibhotela, ushukela namaqanda endishini nge-mixer yesandla endaweni ephakeme kakhulu kuze kuncibilike ushukela.
- Hlanganisa ufulawa, i-baking powder, i-cocoa powder nesinamoni bese ugoqa engxube yeqanda ngokushintshana ne-espresso (esimeni esiphansi).
- Gweba ushokoledi bese ucishe uphahlaze i-amarettini. Songa ngokucophelela kokubili enhlama. Faka inhlama ethini lekhekhe le-bundt eligcotshiswe ngamafutha elifafazwe ngeimvuthu zesinkwa bese ubhaka kuhhavini oshisayo ngaphambi kuka-175 degrees cishe imizuzu engama-50.
- Susa ikhekhe ulivumele liphole epanini, bese ulisusa epanini bese uliyeka lipholile ngokuphelele. Ukuze uhlanganise, hlanganisa ushukela we-icing ne-espresso kuze kube bushelelezi. Mboza ikhekhe ngalo futhi ulihlobise ngendlela othanda ngayo.
- Uma uthanda, ungakwazi futhi ukwengeza i-marzipan encane edayisiwe enhlama. I-Amarettini can z. B. futhi esikhundleni ngeminwe isipontshi. Bese ucishe uwaphihlize bese uconsa nge-amaretto encane.
Nutrition
Ukusebenzela: 100gAma-calories: 445kcalAmakhabhohayidrethi: 65gAmaprotheni: 4.5gAmafutha: 18.4g
