John Myers
Okuqukethwe
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Izithako
Izithako ze-shortcrust pastry:
- 400 g U-Flour kakulweni
- 250 g Ibhotela elibandayo
- 180 g Ushukela ocolekile owengeziwe
- 2 amaqanda
- 50 g Ama-walnuts aphansi
- 1 i-tsp I-cocoa powder ekhishwe kakhulu ngamafutha
- 1 tbsp Impushana yekhofi esheshayo
- 1 phina Salt
- 10 amaconsi I-Rum Flavoring
- U-Icing ushukela ukuze ukhiphe inhlama.
Izithako zokugcwalisa i-marzipan buttercream:
- 80 g Ibhotela
- 50 g Ushukela oluyimpuphu
- I-pulp ye-vanilla pod
- 60 g I-Marzipan unamathisele
- 1 tbsp Ijeli ye-Elderflower
Izithako zokuhlobisa:
- 50 g Ushokoledi omnyama oqoshiwe ube yizicucu ezincane
- 5 g I-Palmin Coconut Fat
Ngaphandle kwalokho:
- 2 Amathreyi okubhaka
- 3 Iphepha lokubhaka,
- 2 Ifilimu yokudla
- 1 Ukhuni olugoqayo, ukusika u-6 cm ububanzi,
- I-mixer yesandla ene-whisk, ububanzi obubanzi
- Isipetu sekhekhe, isikhwama sepayipi esiqediwe, ikhadi lenhlama
Imiyalelo
Ukulungiswa kwe-shortcrust pastry:
- Endishini enkulu, hlanganisa ufulawa ohluziwe noshukela, usawoti, ama-walnuts, ukunambitheka kwe-rum, impuphu yekhofi kanye ne-cocoa powder. Yenza umthombo phakathi bese ushaya amaqanda amabili kulo mgodi. Sebenzisa ummese wetafula ukusika ibhotela elibandayo libe yizicucu ezincane bese usakaza emaphethelweni kafulawa. Ngezandla ezibandayo ezivela phakathi nendawo, ngokushesha uxove lezi zithako zibe inhlama ebushelelezi. Yenza le nhlama ye-shortcrust ibe yibhola, isonge ngefilimu yokudla esikwe ngosayizi, bese uyibeka esiqandisini okungenani amahora angu-12 noma ubusuku bonke.
- Ngosuku olulandelayo, faka amathreyi okubhaka ngephepha lesikhumba. Shisisa ihhavini cishe. 180 °.
- Lungisa iphepha lesikhumba nge-adhesive tape endaweni yokusebenza. Khipha inhlama ibe izingxenye ezincane kakhulu ephepheni lokubhaka elifakwe uthuli kancane ngePOWDER SUGAR kanye nefilimu yokudla ebekwe PHEZU kwenhlama, usebenzisa iphinikhodi ukuze ugoqe cishe u-4-5 mm ubukhulu. Ngokwenza kanjalo, hambisa i-pallet ngokushesha ngaphansi kwenhlama, okungukuthi phakathi kwephepha lokubhaka kanye nenhlama, ukuze inhlama ebucayi inganamatheli. Sika imibuthano nge-cookie cutter bese uyibeka ebhodini lokubhaka elifakwe iphepha lokubhaka. Ungaxoki izinsalela zenhlama, vele uzisunduze kanye nekhadi lenhlama bese uqhubeka nokwenza lokhu kuze kube yilapho inhlama isiphelile. (Kunamabhisikidi angaba ngu-80) Bhaka esitimeleni esiphakathi kuhhavini cishe imizuzu eyi-11-14. Kuphole endaweni yokubeka ucingo. Bala amabhisikidi (izicucu ezingu-40) ngoba uHAFU kuphela osakazwa ngebhotela.
Ukulungiswa kwe-buttercream:
- Hlanganisa ibhotela elithambile noshukela oyimpuphu kanye ne-pulp ye-vanilla pod nge-whisk ye-mixer yesandla kuze kube bukhrimu. Geza ingxube ye-marzipan bese ufaka i-jelly kahle. Thela i-buttercream ye-marzipan kusirinji yekhekhe enobhobho elikhulu, uthele i-tuff elingana ne-walnut endaweni ngayinye yamabhisikidi engxenyeni engaphansi phakathi nendawo, ubeke ingxenye yesibili ye-EMPTY yebhisikidi ne-underside phezu kweyokuqala, uphendule womabili ama-biscuit half. kancane zingene komunye ukuze uhhafu wamabhisikidi ukwazi ukuthi i-Buttercream isatshalaliswe ngokulinganayo!
Umhlobiso:
- Ncibilikisa i-palmin kanye noshokoledi phezu kokushisa okuncane phezu kokugeza kwamanzi. Vumela ukupholisa kancane bese ufaka ushokoledi owuketshezi esikhwameni sepayipi esenziwe ngomumo. Sika iphuzu elincane kakhulu esikhwameni sokudonsa bese udweba imigqa phezu kwamabhisikidi abekwe eduze kwelinye.
- Ifakwe kahle futhi igcinwe kahle (imbiza yekhukhi evala kahle, ehlanganiswe nephepha lesikhumba phansi), amakhukhi ahlala cishe inyanga. Thokozela ukudla kwakho
Nutrition
Ukusebenzela: 100gAma-calories: 471kcalAmakhabhohayidrethi: 57.4gAmaprotheni: 5.1gAmafutha: 24.6g
