John Myers
Okuqukethwe
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Izithako
- 300 g Ubhontshisi waseFrance, oqandisiwe futhi omisiwe, osanda kuqandiswa
- 250 g Ubhontshisi omhlophe, ocwiliswe ubusuku bonke, bese uphekwa ngaphambilini
- 2 Anyanisi
- 1 I-anyanisi ebomvu
- 5 Izaqathe
- 6 naphakathi amazambane
- 3 tbsp Amafutha omifino
- Usawoti, upelepele onemibala ophuma esigayweni
- 2 tbsp Ingxube ye-seasoning yase-Italy
- 600 ml Umhluzi wemifino uyashisa
- 1 elikhulu Ikani likatamatisi ohlutshiwe
- 3 tbsp I-Pesto ebomvu, esele, umkhiqizo owenziwe ekhaya noma oqediwe
- 0,5 Imbiza ye-thyme
- 3 tbsp I-parsley efriziwe
- 1 phina Sugar
Ngokhilimu omuncu kanye ne-cheese glaze:
- 200 g Ukhilimu omuncu
- 2 tbsp I-Crème fraîche, phumula
- 1 tbsp Ijusi kalamula esanda kukhanywa
- Usawoti, upelepele onemibala ophuma esigayweni
- 0,5 i-tsp I-Lemon pepper
- 100 g UGouda wagaya abasha
- 50 g I-feta egayiwe, phumula
- 3 tbsp I-Parmesan igayiwe, phumula
Imiyalelo
- Hlangisa ihhavini ukuya kuma-degree angu-180 (ukushisa okuphezulu nangaphansi). Hlanza, ugeze, uhlukanise futhi usike izaqathi. Hlanganisa nobhontshisi oluhlaza endishini enkulu ye-casserole (noma i-drip pan). Hlanza futhi ugeze amazambane futhi uwadayisi. Hlanza u-anyanisi, uthathe isigamu futhi uthathe izindandatho. Fafaza amazambane namasongo ka-anyanisi phezu kwengxube kabhontshisi nesanqante. Gcoba ngamafutha. Usawoti kanye nopelepele, engeza 1 tbsp ingxube yesinongo yase-Italy, ugovuze yonke into kahle futhi. Thela esitokisini semifino esishisayo bese ufaka kuhhavini. Vumela imizuzu engu-45, uhlanganise cishe njalo ngemizuzu engu-15.
- Khipha utamatisi ohlutshiwe bese uwasika kancane (ngabamba ijusi futhi ngayiqandisa, njengesisekelo sesobho namasoso). Geza i-thyme, unyakazise futhi ukhiphe amaqabunga, usike kancane. Hlanganisa i-parsley, i-thyme ne-pesto notamatisi. Isizini kahle ngosawoti, pepper, ushukela kanye nayo yonke enye ingxube yesinongo yase-Italy. Ngemuva kwemizuzu engu-45 yokupheka, hlanganisa nemifino kanye nobhontshisi omhlophe, bese uvumela yonke into iqhube eminye imizuzu engu-30.
- Phakathi naleso sikhathi, hlanganisa ukhilimu omuncu, i-crème fraîche nejusi kalamula. Isizini ngosawoti, pepper kanye ne-lemon pepper. Ekugcineni xuba zonke izinhlobo ezintathu zikashizi.
- Ngemuva kwemizuzu engu-30 yokupheka, usakaze ukhilimu omuncu kanye noshizi ingxube ngokulinganayo ku-dabs phezu kwemifino, bushelelezi kancane. Bhaka kuhhavini eminye imizuzu engu-20. Inkambo eyinhloko enhle, uma uthanda, bese ukhonza i-baguette noma esinye isinkwa ozikhethele sona ngebhotela lemifino. Thokozela ukudla kwakho!
Nutrition
Ukusebenzela: 100gAma-calories: 154kcalAmakhabhohayidrethi: 1.7gAmaprotheni: 0.7gAmafutha: 16.1g
