Okuqukethwe
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Izithako
futhi
- 150 g Sika ibhotela zibe izingcezu ezincane
- 240 g Ufulawa ohluziwe + ufulawa othile
- 4 Isikhuphisi seqanda
- Ijeli ye-currant ebomvu
- Quittengelee
- 2 Isikhuphisi seqanda
- 6 tbsp Ubisi
Imiyalelo
- Faka ufulawa, ushukela oluyimpuphu, izikhupha zamaqanda ama-4 kanye nezingcezu zebhotela endishini ye-processor yokudla bese uxova ngehuku lokuxova kuze kube yilapho kwakheka inhlama ebushelelezi.
- Faka esiqandisini imizuzu engu-30
- Yenza inhlama ibe amabhola alingana ne-walnut bese uwabeka emakhasini okubhaka ama-2 ahlanganiswe nephepha lokubhaka. Maphakathi nebhola ngalinye, sebenzisa isibambo sesipuni sokhuni (noma isibambo sesando senyama) ukwenza umthombo.
- Bhaka kuhhavini elushisayo ngaphambi kuka-170 ° phezulu / phansi ukushisa cishe imizuzu eyi-10
futhi
- Phakamisa isikhuphasha seqanda nobisi bese uxubha amabhisikidi ngawo cishe imizuzu emi-2 ngaphambi kokuphela kwesikhathi sokubhaka (kodwa ngicela ungangilingisi ... ngisondele kakhulu ku-grate ngenkathi ngixubha futhi ingxube yeqanda lobisi igijima phakathi imifantu kuhhavini nangaphambili eduze kwekhabhinethi ukuze kwakhiwe udaka phansi ... ;-))
- Ngemuva kokuxubha, qeda ukubhaka bese uvumela ukupholisa endaweni yokubeka ucingo,
- Shisisa ojeli ngokuhlukana ezimbizeni ezincane esitofini futhi ugovuze kuze kube bushelelezi nge-whisk encane. Sebenzisa ithisipuni ukugcwalisa isigamu semigodi ngejeli ye-currant kanti enye ingxenye nge-quince jelly. Ivumele isethwe futhi igcine emabhokisini ekhekhe ...