Okuqukethwe
show
Izithako
I-ganache kaKhisimusi
- 100 g Ushokoledi omnyama we-couverture
- 25 ml Cream amafutha angama-30%
- 15 g Ibhotela
- 0,5 i-tsp I-Ginger bread spice*
I-Busserln
- 3 Iqanda elimhlophe lenkukhu ngemva kwendlu
- 250 g Sugar
- 1 i-tsp Ijusi kalamula esanda kukhanywa
- 250 g Ama-alimondi aphansi
- 40 g I-cocoa engaswidi
- Uqweqwe lukashukela lokususa uthuli
Imiyalelo
I-ganach kaKhisimusi
- Letha ibhotela nokhilimu emathunjini.
- Chaza i-couverture echotshoziwe kuwo bese ufaka izinongo ze-gingerbread. Manje faka efrijini amahora amathathu kuya kwamane.
I-Busserln
- Shaya amaqanda amhlophe abe yiqhwa elijiyile futhi kancane kancane uvumele ushukela ungene ngaphakathi futhi uqhubeke ushaya kuze kube yilapho kwakheka isisindo esicwebezelayo, esiqinile. Engeza ijusi kalamula.
- Hlanganisa ama-alimondi nokhokho endishini bese ugoqa amaqanda amhlophe.
- Manje beka izinqwaba ezincane ethreyini ehlanganiswe ne-foil noma iphepha lokubhaka. Lokhu akunakwenzeka ngesikhwama samapayipi, ngoba isisindo sinzima kakhulu.
- Bhaka kuhhavini elushisayo ngaphambi kuka-140 degrees Celsius cishe imizuzu eyi-15 bese uvumela ukuthi kuphole.
ukuqedwa
- Spread enye ye-ganach ngaphansi kokuqabula bese uqabula okwesibili kuyo. Fafaza ushukela oluyimpuphu omncane.
- I-Ganache - ebizwa ngokuthi "Ganasch" igama elinikezwe ukhilimu owenziwe ushokoledi / i-couverture, ukhilimu nebhotela.
- * Isixhumanisi sezingxube zezinongo: Isinongo sami se-gingerbread
Nutrition
Ukusebenzela: 100gAma-calories: 476kcalAmakhabhohayidrethi: 46.1gAmaprotheni: 11.8gAmafutha: 27.3g