Ukupheka: Inyama yenkomo ne-Horseradish Sauce kanye namadombolo esinkwa

• Geza inyama bese uletha ngamathumba emanzini abandayo anosawoti, bese ufaka izinongo bese upheka amahora angu-5, bese ufaka imifino bese upheka kancane kancane inyama kuze kube lula.

Amadombolo:

• Kumadombolo, faka isinkwa endishini, ulethe ubisi ngamathumba bese uthele phezu kwesinkwa, uxove kahle futhi uvumele ume isigamu sehora. Bese wengeza amaqanda ne-parsley bese ufaka usawoti kanye nopelepele, umise amadombolo bese uthela emanzini abilayo anosawoti, ulethe ngamathumba, bese wehlisa futhi uvumele ume imizuzu engaba ngu-20.
• Ukuze uthole inyama, faka ibhotela epanini bese wengeza ufulawa nomjuluko, bese ufaka umhluzi ohlungiwe owanele ukuze uvumelane ngokuvumelana oyifunayo. Isizini ukunambitha ushukela, usawoti kanye horseradish.