Ukupheka Inkalankala Kahle - Kufanele Ukunake Lokhu

Ukupheka inkalankala ngendlela efanele - lena yindlela ukushisisa okusebenza ngayo

Ukudla ama-crayfish ezindaweni zokudlela kungase kubize kancane. Ngamaphuzu alandelayo, sizokukhombisa ukuthi ungazilungiselela kanjani kalula futhi ungabizi i-shellfish ngokwakho.

• Ukuze isilwane singabe sisabuzwa ubuhlungu ngesikhathi sokulungiswa, kufanele uqale usithuse. Ungakwenza lokhu ngokufaka inkalankala efrijini bese ulinda amahora ambalwa. Ngokuya ngosayizi, kungathatha isikhathi eside. Lokhu kuzomangaza isilwane futhi kwenze kube lula kuwe ukuphatha.
• Ngemva kwalokho, kufanele uhlole ukuzwela kwenkalankala ngokuyithinta ngobumnene. Isilwane akufanele sisabele lapho sithinta eduze komlomo.
• Ungakwazi nokucofa igobolondo lenkalankala ubone ukuthi amehlo ayo ayasabela yini. Uma kungenjalo, umdlavuza uphelelwa amandla futhi kufanele ulungiswe ngokushesha ngangokunokwenzeka.
• Ukuze ukhontose inkalankala, kufanele uyiphendule futhi uyibeke kumata ongasheleli noma ebhodini lokusika. Ungakwazi ke ukuphakamisa umsila. Manje kufanele uthole izimbobo ezimbili ezifana namachashazi amancane.
• Njengoba isikhungo semizwa yomdlavuza singaphansi, udinga ukubhoboza lezi zimbobo ngommese noma i-awl. Naka i-engeli engaba ngu-85 degrees yembobo engemuva kanye nama-degree angu-60 yembobo engaphambili.
• Esikhathini esingaphansi kwemizuzwana eyishumi, isikhungo sezinzwa silahlekelwa izakhiwo zayo futhi ungaqala ukupheka inkalankala.
• Ukuze wenze lokhu, udinga ukuletha amanzi ngamathumba ebhodweni elikhulu nge-steamer insert kanye nesembozo esiqinile. Uma ungenayo i-steamer, ungakha ucezu olude lwe-aluminium foil lube yintambo. Ungabe usukwenza lokhu kube yisishiyagalombili bese uyibeka ebhodweni - into oyifaka ekhaya kufanele ibe ugqinsi ngokwanele ukuthi inkalankala ngeke iwathinte amanzi okupheka kamuva.
• Ngemva kwalesi sinyathelo, ungakwazi ukubamba inkalankala ngodlawu futhi uyibeke ku-steamer umgogodla ubheke phezulu. Bese ufaka amanzi amancane ebhodweni. Qinisekisa ukuthi kukhona amasentimitha ambalwa phakathi kwendawo yamanzi kanye nenkalankala - phela, kufanele ifakwe emanzini kuphela.
• Manje ungavala isembozo bese uvumela amanzi abilise phezu kokushisa okukhulu. Inqubo yokupheka ithatha cishe umzuzu ngesigamu sekhilo le-crab, kodwa kuze kufike emaminithini ayisikhombisa ekushiseni okuphakathi.
• Manje usungakwazi ukususa ngokucophelela inkalankala ngodlawu futhi uvumele amanzi ashisayo aconse phezu kwebhodwe. Bese ufaka i-shellfish kusihlungo futhi uyibambe ngaphansi kwamanzi abandayo ahambayo. Ngokuzikhethela, ungabeka inkalankala endishini yamanzi eqhwa ukuze wenze lokhu. Lokhu kuvimbela inyama yesilwane ukuthi ingaqhubeki nokuphekwa nokuba lukhuni.

Bilisa izinkalankala eziningana epanini

Enye indlela, futhi ephumelela kakhulu ezinkalanleni eziningi, ukupheka zonke izimbaza ngesikhathi esisodwa.

• Ukwenza lokhu, faka zonke izinkalankala ebhodweni elikhulu ngokwanele futhi uqiniseke ukuthi kusekhona amasentimitha ayisishiyagalombili kuya kwayishumi esikhala esikhululekile phezulu.
• Qaphela futhi ukuphakama okulinganiselwe kwezinkalankala futhi uwasuse ebhodweni. Manje usungakwazi ukugcwalisa ibhodwe ngamanzi kuze kube yilapho izinga lamanzi selingamasentimitha amabili kuya kwamathathu ngaphezu kwalapho izinkalankala zazikhona.
• Ukuze uthole ukunambitheka okwengeziwe ungafaka izingcezu zikalamula emanzini noma usebenzise umhluzi wemifino.
• Manje kufanele ulethe amanzi emathunjini ngokushisa okuphezulu bese ubeka ngokucophelela izinkalankala kuwo. Setha i-timer imizuzu engu-15 ye-crab engamakhilogremu amabili noma amabili, noma imizuzu engu-20 yezibonelo ezinkulu.
• Ngemva kokubilisa, nciphisa ukushisa kancane ukuze amanzi avele abile. Uma kungenjalo, ukupheka njalo kungenza inyama ibe nzima futhi ibe ne-rubbery.
• Into yokugcina okumele uyenze ngale ndlela isusa izinkalankala ebhodweni, iwabeke ku-colander, futhi uwapholise ngamanzi abandayo.