John Myers
Okujabulisayo Kwase-Mexican Okugoqwe Ummbila: Umhlahlandlela
Ukudla kwaseMexico kudume ngezinambitheka ezicebile nezithako ezihlukahlukene, kodwa okuyisisekelo okuvelele ummbila. Ummbila ube yingxenye ebalulekile yokudla kwaseMexico amakhulu eminyaka, kusukela kuma-Aztec namaMayans, ayekubheka njengesilimo esingcwele. Namuhla, ummbila usaqhubeka uyisithako esibalulekile ezitsheni eziningi zaseMexico, kuhlanganise nezinhlobonhlobo zokudla okusongwe ngommbila.
Umlando kanye Nokubaluleka Kommbila ku-Mexican Cuisine
Ummbila, noma ummbila, kukholakala ukuthi wavela eMexico eminyakeni engaba ngu-5,000 edlule. Abantu bomdabu baseMexico babengawusebenzisi nje kuphela ummbila njengomthombo wokudla kodwa nasemikhosini yenkolo nokuphila kwansuku zonke. Ummbila wawubaluleke kakhulu kuma-Aztec kangangokuthi ayenonkulunkulukazi, uChicomecóatl, owayezinikele kuwo. Namuhla, ummbila usalokhu uyisitshalo esibalulekile eMexico futhi usetshenziswa kukho konke kusukela kuma-tortilla kuya kuma-tamales.
Ukuqonda Ama-Corn Husk kanye Nokusetshenziswa Kwawo Ekuphekeni KwaseMexico
Amakhoba ommbila, noma hojas de maíz ngeSpanishi, ayizingqimba zangaphandle zesikhwebu sombila. E-Mexican cuisine, zivame ukusetshenziswa njenge-wrapper yezinhlobonhlobo zezitsha, ezihlinzeka ngemvelo, ukunambitheka komhlaba ekudleni. Amakhoba ommbila adinga ukucwiliswa emanzini ngaphambi kokuba asetshenziswe ukuze aphenduleke futhi kube lula ukusebenza ngawo.
Umsebenzi Wokulungiselela: Ukucwilisa Ama-corn Husks ngendlela efanele
Ukuze ulungiselele ama-corn husks okupheka, uzodinga ukuwacwilisa emanzini afudumele imizuzu engama-30 kuya kwehora. Lokhu kuzoqinisekisa ukuthi athambile futhi athambile, okwenza kube lula ukugoqa ukugcwalisa okukhethile. Uma esecwile, amakhoba angambambathwa ome ngethawula ngaphambi kokuwasebenzisa.
I-Fillings Galore: Okuthandwayo Okudumile kwase-Mexico Ukusonga Ngombila
I-Tamales mhlawumbe iyinjabulo ehlanganiswe kakhulu yommbila e-Mexican cuisine, kodwa ikude nokuphela kwenketho. Ezinye izitsha ezidumile zihlanganisa ama-corundas, afana nama-tamales kodwa anomumo ongunxantathu, nama-chiles rellenos, okufakwe upelepele we-poblano osongwe ngekhoba lommbila.
Ukwenza ama-Tamales: Umhlahlandlela wesinyathelo ngesinyathelo
Ukwenza ama-tamales kungase kubonakale kunzima, kodwa ngokuzijwayeza okuncane, kungaba yinto ejabulisayo nezuzisayo. Ukuze wenze ama-tamales, uzodinga ukusabalalisa i-masa, inhlama eyenziwe ngommbila ophansi, phezu kwama-husk acwilisiwe, engeza ukugcwalisa okukhethile, bese ugoqa ama-husks eduze kokugcwalisa. Uma ususongiwe, ama-tamales agaywa aze aphekwe.
Izinhlobonhlobo ze-Tamale: Okumnandi, Okubabayo, nakho konke okuphakathi
Ama-Tamales angagcwaliswa ngezinhlobonhlobo zezithako, kusukela enyameni enomsoco kuya ezithelweni ezinoshukela. Okunye okugcwaliswa okudume kakhulu kubalwa ingulube, inkukhu, noshizi. Ukuze uthole inketho emnandi, zama ukwengeza omisiwe noma uphayinaphu kuma-tamales akho. Uma ungumthandi wezinongo, ungangeza ama-jalapenos noma amanye ama-chilies ekugcwaliseni kwakho.
Beyond Tamales: Okunye Okujabulisayo KwaseMexico Okugoqwe Ngombila
Nakuba ama-tamales eyintandokazi eyaziwa kakhulu egoqwe ummbila ekudleni kwase-Mexican, ziningi ezinye izinketho ongazihlola. I-Corundas, okukhulunywe ngayo ekuqaleni, iyi-tamale engunxantathu enokunambitheka okugqame kakhulu kommbila. Enye inketho i-huitlacoche, isikhunta esikhula emmbila futhi sivame ukusetshenziswa njengokugcwalisa ama-quesadilla noma ama-tamales.
Iziphakamiso Zokukhonza Nokumatanisa Zokuzijabulisa ZaseMexico Ezigoqwe Ummbila
Okuthokozisayo okugoqwe ngummbila kungenziwa ngokwazo noma ngezinhlobonhlobo zokugqoka, njenge-salsa noma i-guacamole. Ukuze uthole isiphuzo esiqabulayo esihambisana nokudla kwakho, zama isiphuzo sendabuko sase-Mexican esifana ne-horchata noma i-agua fresca. Lezi ziphuzo zilungele ukulinganisa ukushisa kwezitsha ezibabayo.
Okujabulisayo Kwase-Mexican Okugoqwe Ummbila: Amathiphu Namasu Okuluma Okuphelele
Lapho wenza okujabulisayo okugoqwe ngommbila, kubalulekile ukukhumbula amathiphu ambalwa abalulekile. Okokuqala, qiniseka ukuthi ucwilisa ama-corn husks isikhathi eside ngokwanele ukuze uwenze aphenduleke. Okwesibili, qiniseka ukuthi usakaza i-masa kancane futhi ngokulinganayo kuma-husks ukuze uqinisekise ngisho nokupheka. Okokugcina, zama ngokugcwaliswa ukuze uthole inhlanganisela yakho eyintandokazi yama-flavour.
