Okuqukethwe
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Izithako
Ikhekhe le-shortcrust:
- 380 g Ufulawa kakolweni uhlobo 405
- 150 g Ushukele wokubhaka
- 1 iphakethe I-Bourbon vanilla ushukela noma i-8 gr.
- 1 egg
- 180 g Ibhotela
- 2 tbsp Water
- 2 encane cocoa
Ukugcwaliswa kwe-Cranberry noshokoledi:
- 125 g I-cranberry eyomile
- 50 g Ama-alimondi agayiwe
- 75 g Amaconsi kashokoledi
- 1 egg
- 1 iphakethe I-Bourbon vanilla ushukela noma i-8 gr.
- 0,5 encane Isinamoni
Imiyalelo
Ukwenza i-shortcrust pastry:
- Ukuze uthole inhlama, xova ufulawa noshukela we-icing, ushukela we-vanilla, iqanda, ibhotela namanzi nge-mixer (inhlama hook). Hlanganisa i-cocoa ngaphansi kwesigamu senhlama. Gcoba inhlama nge-foil bese uyibeka esiqandisini imizuzu engama-40.
Ukukhiqizwa kokugcwaliswa kwe-cranberry noshokoledi:
- Sika kahle ama-cranberries bese uwahlanganisa nezinye izithako.
- Gcoba inhlama endaweni yokusebenza enofulawa kancane ewunxande (10x20cm). Beka inhlama elula phezu kwenhlama emnyama, cindezela phansi kancane bese ugoqa ngokucophelela ube unxande (20x40cm). Gcwalisa ushokoledi we-cranberry enhlama. Hlukanisa unxande ngobude. Goqa imichilo yenhlama ngokuqinile ukusuka ohlangothini olude bese uyibeka esiqandisini cishe. 1 ihora.
- Sika imiqulu ibe yi-approx. 1cm izingcezu eziwugqinsi bese ubeka ebhodini lokubhaka elifakwe ngephepha lokubhaka.
Inqubo yokubhaka:
- Hlangisa ihhavini ku-180 ° C bese ubhaka ama-thaler cishe. Imizuzu engu-12.
Nutrition
Ukusebenzela: 100gAma-calories: 329kcalAmakhabhohayidrethi: 73.2gAmaprotheni: 6.6gAmafutha: 0.6g