Okuqukethwe
show
Izithako
I-salmon filler
- 2 Ugaliki
- 1000 ml Umhluzi
- 800 ml Ubisi lukakhukhunathi olungenashukela
- 500 g Isipinashi
- eChile
- Usawoti pepper
- 250 g Uhlobo lwenhlanzi
- 250 g I-salmon ebhemayo
- 1 U-anyanini
Imiyalelo
I-salmon filler
- Gweba i-salmon noma uyibeke nge-grinder yenyama. Hlanza u-anyanisi futhi uthathe ama-cubes amancane. Hlanganisa ne-salmon bese wenza amabhola amancane noma izinqwaba ngethisipuni bese uthosa emafutheni amancane. Ingafakwa ebandayo noma efudumele esobho.
Isobho
- Kancane ujuluke u-anyanisi nesweli epanini. Bese deglaze ngomhluzi (okuwumhluzi ofika ekunambithekeni okuhambisanayo ;-)) bese wengeza ubisi lukakhukhunathi. Bese wengeza isipinashi bese ubilisa imizuzu eyi-10. Bese uhlanza konke. Isizini ukunambitha ngosawoti, pepper kanye nopelepele.
Kwabadla abajwayelekile
- Manje faka izingcezu ze-salmon epuletini bese wengeza isobho. KUQEDIWE!
Nutrition
Ukusebenzela: 100gAma-calories: 50kcalAmakhabhohayidrethi: 0.9gAmaprotheni: 5.6gAmafutha: 2.6g