John Myers
Okuqukethwe
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Izithako
I-Cream Puff:
- 0,25 L Water
- 60 g Ibhotela, imajarini noma isinqumelo esiluhlaza
- 1 phina Salt
- 150 g Umfula
- 25 g Isitashi sokudla
- 1 i-tsp Iphawuda wokubhaka
- 4 amaqanda
Ukugcwalisa:
- 300 g Ama-Strawberries
- 70 g Ushukela oluyimpuphu
- 400 g Ushizi ukhilimu
- 3 iphakethe Ushukela we-Vanilla
- 2 iphakethe I-gelatin ephansi
- Dumisa ushukela ukuhlobisa
- Ama-strawberries ambalwa ongawahlobisa
- Ukhilimu ophehliwe
Imiyalelo
I-Strawberry cream cheese cream:
- Geza futhi uhlanze ama-strawberries futhi uthathe izingxenye ezincane. Puree noshukela oyimpuphu, bese ugoqa ushizi wekhilimu bese ufaka ushukela we-vanilla.
- Shisisa futhi uncibilikise i-gelatin ngokwemiyalelo yephakheji. Vumela ukuthi kuphole kancane, bese ugoqa izinkezo ezimbalwa zengxube ye-strawberry bese ufaka ukhilimu kashizi okhilimu ngenkathi uvuselela. Beka endaweni epholile ukuze iqine.
I-Choux pastry ye-cream puffs:
- Hlangisa ihhavini ku-200 - 220 degrees - uma kungenzeka ngaphandle kokujikeleza komoya (!). Faka ishidi lokubhaka ngephepha lesikhumba.
- Letha amanzi, amafutha nosawoti emathunjini epanini bese uthela ufulawa ohlungwe nesitashi sombila ngesikhathi esisodwa. Yehlisa izinga lokushisa ngokushesha. Hlanganisa konke ngokushesha emlilweni ophansi ukuze wenze "idombolo" elibushelelezi futhi uqhubeke ushisa cishe imizuzu engu-1 - 2 kuze kube yilapho inhlama ihlukana nepani futhi kwakheka isisekelo sepani elimhlophe.
- Susa ibhodwe ekushiseni, faka idombolo endishini enkulu bese ugoqa ngokushesha eqandeni elilodwa ngesikhathi. (Zonke iqanda elilodwa kufanele lisetshenziswe kahle) Kusukela eqandeni lesi-4 kufanele uqale uhlole ukuhambisana kwenhlama, ngoba akufanele iqhume kakhulu, ngaphandle kwalokho izinqwaba zenhlama ebhodini lokubhaka zizosakazeka ngokuhlukana. Ilungile uma icwebezela futhi iwe ekhefini ngamasu amade. KUQALE KUQALE IMPUVA YOKUBHEKA ihlanganiswe nenhlama, eseyaphola okwamanje.
- Manje - uma ungafuni ukuthi zibe zinkulu kakhulu - beka amathisipuni amabili alingana namaqanda esikhukhukazi eshidini lokubhaka ebangeni elifanele. Uma ufuna ezinkulu, uphinda kabili inani. E-Berlin uvame ukusika uvule "amasaka esiphepho" amakhulu, uwagcwalise ngokhilimu ophehliwe bese uwafafaza ngoshukela omningi oyimpuphu. Ezincane zingagcwaliswa kalula nge-spray nozzle, noma yini oyithandayo.
- Isikhathi sokubhaka eshalofini eliphakathi yimizuzu engama-25 - 35. Uma inhlama iphumelele, izokhuphuka ibe izikhathi ezingu-3 - 4 ubukhulu bayo. Kufanele abe nsundu osagolide. Bese uyikhipha ngokushesha futhi uyiyeke iphole. Angase futhi agcwaliswe maduze nje
- Manje gcoba ukhilimu opholile, oqinisiwe kancane (uma kungenjalo kunzima kakhulu ukuphusha emlonyeni omude, omncane wesifutho) bese uthela isirinji yekhekhe. I-Pierce cream ikhukhumeza ngombhobho wesifutho bese ugcwalisa kahle. Ungabona ukuthi "ligcwele" yini uma liqala ukuvuvukala liphuma emgodini wokubhoboza. Bese wengeza i-splash ehlanzekile nge-nozzle yenkanyezi, uhlobise nge-berry bese ufafaza ushukela ogqamile.
- Faka unodoli kakhilimu - ngeshwa engangingenawo - futhi isivakashi esimangalisayo sasingeza ............
Isichasiso:
- Inani elishiwo ngenhla le-cream puffs libangele izingcezu ezingu-16 "ezinqwaba" ezincane. Inani lekhilimu lakwanele izingcezu ezingu-8. Ngibaqandisele amakhilimu asele angagcwaliswanga "ngezimo eziphuthumayo".
Nutrition
Ukusebenzela: 100gAma-calories: 194kcalAmakhabhohayidrethi: 18.8gAmaprotheni: 5.2gAmafutha: 10.7g
