John Myers
Okuqukethwe
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Izithako
ukhilimu webhodwe
- 3 Ishidi I-Gelatin emhlophe
- 2 Isikhuphisi seqanda
- 50 g Sugar
- 250 g Ungqimba ushizi
- 1 I-Vanilla pod
- 0,25 i-tsp Ikhasi lelamula
- 0,5 i-tsp Ijusi kalamula
- 10 ml okusamathunduluka
- 120 ml Cream
- 1 tbsp Sugar
- 5 Amahlamvu eminti
- 10 I-Cantuccini
I-compote yamapulangwe
- 50 ml Ijusi yezithelo zePlum
- 30 g Sugar
- 1 Induku yesinamoni
- 50 g Ukugcina ushukela 2: 1
- 500 g Ama-Plums
Imiyalelo
Ukhilimu webhodwe
- Ukuze ukhilimu we-curd cwilisa i-gelatin emanzini amaningi bese ubeka eceleni. Govuza izikhupha zamaqanda zize zibe namagwebu, chofa ushukela bese uqhubeka ugoqa kuze kube yilapho ushukela usuncibilike ngokuphelele. Engeza ushizi ogqinsiwe bese ugoqa kuze kube bushelelezi. Bese wengeza i-vanilla ekhishwe, ikhasi lemon eligayiwe, ijusi kalamula kanye ne-kirsch.
- Kwesinye isitsha, shaya ukhilimu opholile kahle (100 ml) nesipuni sikashukela kuze kube nzima kakhulu. Khona-ke ukhilimu ohlutshiwe uphakanyiswa ngobumnene ngaphansi kwe-cheese mass nge-whisk enkulu kuze kube yilapho kwakhiwa i-homogeneous mass. (Ngeke kwenzeke ngenduku kagesi enyakazayo!)
- Khama i-gelatin ecwilisiwe epanini, uthele ukhilimu osele (20 ml) futhi uhlakaze ekushiseni okuphakathi. Thela ingxube efudumele ye-gelatin-cream endishini efudumele, enkulu, bese ufaka ngokushesha ingxube ye-cheese-cream engxenyeni efudumele, ewuketshezi ye-gelatin-cream bese uxuba kahle. Hlanganisa konke futhi nge-whisk enkulu. (Kumelwe ihambe ngokushesha, ngaphandle kwalokho i-gelatin izoba nezigaxa).
- Ukhilimu we-curd ovuswe kahle manje ungadluliswa noma ugcwaliswe esitsheni esifanelekile noma isikhunta sengxenye. Gcina yonke into esiqandisini okungenani amahora angu-12.
I-compote yamapulangwe
- Ukuze uthole i-plum compote, shisa ijusi yeplamu noshukela epanini elifanele, engeza isinamoni bese uvumela ukuba ibambe ngobumnene imizuzu engaba ngu-15, ihlanganiswe. Bese wengeza ushukela owugcinayo bese ubilisa cishe imizuzu emi-3.
- Phakathi naleso sikhathi, faka ama-plums, engeza esitokisini, yiyeke ibe yizicucu futhi inkathi ukunambitha. Kuye ngokuthi ama-plums aphekwe kahle kangakanani, uwakhiphe esitofu bese ususa induku yesinamoni. Okokugcina, dlulisela i-compote nesiqandisini kuze kube yilapho usulungele ukukhonza.
- Ukuze uphake, hlukanisa ngesipuni esishisayo, esikhulu futhi uphake nge-plum compote kanye ne-mint encane. Khonza nge-cantuccine (amabhisikidi avela e-Tuscany)
Nutrition
Ukusebenzela: 100gAma-calories: 146kcalAmakhabhohayidrethi: 20gAmaprotheni: 5.5gAmafutha: 4.6g
