John Myers
Okuqukethwe
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Izithako
- 1 can Ama-peaches - 850 ml
- 250 g Ibhotela
- 300 g Sugar
- 6 amaqanda
- 350 g Umfula
- 1 iphakethe Iphawuda wokubhaka
- 2 tbsp cocoa
- 1 ingilazi I-Cranberries
- 250 g Ukhilimu ophehliwe
- 1 iphakethe I-Cream stiffener
- 500 g I-quark enamafutha aphansi
- 500 g mascarpone
- 1 i-tsp Ijusi kalamula
- 1 iphakethe I-Vanillin ushukela
- 1 iphakethe Uqweqwe lwekhekhe likashokoledi
Imiyalelo
- Gcoba i-drip pan. Khipha futhi uhlukanise amapentshisi.
- Xuba ibhotela no 250 g ushukela kuze kube bukhilimu. Faka amaqanda elilodwa ngesikhathi. Hlanganisa ufulawa ne-baking powder bese ugoqa kancane.
- Spread uhhafu wenhlama epanini lokuconsa. Gcoba ukhokho kuyo yonke inhlama, mhlawumbe ugovuze izipuni ezi-3-4 zobisi ukuze inhlama ibe uketshezi oluthe xaxa, bese usakaza yonke into phezu kwenhlama enombala okhanyayo. Spread amapentshisi phezulu. Faka ama-lingonberries phakathi kwawo njengama-blobs amancane.
- Bhaka kuhhavini elishisayo (isitofu sikagesi: 175 ° C / convection: 150 ° C / igesi: izinga 2) cishe imizuzu engama-35. Yekela kuphole.
- Shaya ukhilimu kuze kube lukhuni, uthele ku-cream stiffener. Hlanganisa i-quark, i-mascarpone, ijusi kalamula, ushukela osele kanye noshukela we-vanillin nge-mixer yesandla. Bese ugoqa ukhilimu. Sabalalisa ingxube ekhekheni bese uyibeka kahle endaweni epholile ubusuku bonke.
- Ncibilikisa uqweqwe lukashokoledi bese uluthela ekhekheni.
Nutrition
Ukusebenzela: 100gAma-calories: 262kcalAmakhabhohayidrethi: 30.9gAmaprotheni: 6.3gAmafutha: 12.3g
