Okumnandi kwe-Charneux

I-Charneux emnandi ivame ukubizwa ngokuthi i-pear yemeya. Isithelo siphakathi nendawo ukuya esikhulu, simise okwekhoni, futhi sinombala ophuzi oluhlaza okweqile okunombala obomvana. Igobolondo libushelelezi futhi linamachashaza amaningi amancane akhanyayo abizwa ngokuthi ama-lentil.

Origin

I-Charneux Delicious yatholwa cishe ngo-1800 ngu-M. Legipont waseCharneux eBelgium. Itshalwa kakhulu e-Altes Land (eNyakatho Jalimane).

Isizini

Lolu hlobo lwamapheya lutholakala kusukela ngo-Okthoba kuze kube sekupheleni kobusika.

Taste

Ukunambitheka kobumnandi beCharneux kumnandi kakhulu. Ine-asidi ebuthakathaka futhi inambitheka enamakha kakhulu.

Sebenzisa

I-Charneux emnandi iyipheya lasekwindla eliyigugu, elaziswa kokubili njengepheya letafula futhi njengesithelo sokulondoloza, i-compote, esomisiwe kanye nejusi.

Storage

I-Charneux Pear ehlukahlukene, njengezinye izinhlobo zamapheya, ithambile futhi ayikwazi ukugcinwa isikhathi eside ngaphandle kokulahlekelwa ukunambitheka kwayo nokuvumelana okuphelele. Ipheya kufanele libe namanzi, kodwa lingabi mushy. Ngakho-ke kuhle ukuwagcina endaweni ehlukile esiqandisini. Gwema ukugcina amapheya eduze kwama-apula noma ezinye izithelo, njengoba amapheya e-ethylene emvelo akhipha kuzobangela ukuthi ezinye izithelo zibune ngokushesha. Ngaphezu kwalokho, isithelo sepome sithanda ubumnyama. Izinga lokushisa legumbi nokukhanya kuhle kuphela kumapheya angavuthiwe; zombili ziyasiza ekuzivuthweni. Jabulela i-Charneux emnandi zingakapheli izinsuku ezingu-5, khona-ke ubumnandi obugcwele bezithelo buqinisekisiwe.