John Myers
Isingeniso: Sol Mexican Food
I-Sol Mexican Food iyindawo yokudlela enikeza ukudla okumnandi nokuyiqiniso kwase-Mexican. Imenyu yabo igcwele izitsha zendabuko eziye zadluliselwa ezizukulwaneni ngezizukulwane. Kungakhathaliseki ukuthi ufuna isidlo sasekuseni esinezinhliziyo ukuze uqale usuku lwakho, isiphuzo esimnandi ongabelana ngaso nabangani, noma ukudla okwanelisayo ukuze sikugcwalise, i-Sol Mexican Food inokuthile kwawo wonke umuntu.
Izimpande ze-Mexican Cuisine
I-Mexican cuisine iyinhlanganisela ecebile nehlukahlukene yethonya lomdabu, iSpanishi, kanye ne-Afrika. Ama-Aztec nezinye izimpucuko zangaphambi kwe-Columbian zazitshala ummbila, ubhontshisi, nopelepele we-chile, okusewukudla okuyisisekelo ekuphekeni kwaseMexico namuhla. Lapho amaSpanishi efika eMexico ekhulwini le-16, afika nezithako ezintsha njengenyama yenkomo, ingulube, nemikhiqizo yobisi. Ngokuhamba kwesikhathi, ukudla kwase-Mexican kwavela ukuthi kufake inhlobonhlobo yama-flavour namasu.
Izithako Zezitsha Zangempela ZaseMexico
Izidlo zangempela zase-Mexico zenziwe ngezithako ezintsha, zekhwalithi ephezulu. Izithako ezivamile zihlanganisa ummbila, ubhontshisi, upelepele, utamatisi, ukwatapheya, nezinhlobonhlobo zamakhambi nezinongo. Inyama enjengeyenkomo, yengulube neyenkukhu ivame ukusetshenziswa, kanye nezilwane zasolwandle noshizi. Enye yezimpawu zokudla kwaseMexico ukusetshenziswa kwezinhlobonhlobo zezinongo nezinongo, okunikeza izitsha ukunambitheka kwazo okuhlukile nokuyinkimbinkimbi.
I-Spice Factor: Ukuqonda i-Mexican Chile Peppers
I-Mexican cuisine iyaziwa ngama-flavour ayo anesibindi futhi ababayo, avame ukutholakala ngokusebenzisa upelepele we-chile. Kunezinhlobo eziningi ezahlukene zikapelepele we-chile osetshenziswa ekuphekeni kwaseMexico, ngayinye inokunambitheka kwayo okuhlukile kanye nezinga lokushisa. Ezinye zezinhlobo ezivame kakhulu zihlanganisa i-jalapeno, i-serrano, i-poblano, ne-habanero. Ukuqonda izinhlobo ezahlukene zikapelepele we-chile kungakusiza ukuthi ukhethe izitsha eziyizinga elifanele lobunongo ngokunambitha kwakho.
Izidlo Zasekuseni Zendabuko Zase-Mexican Ongazama
Ukudla kwasekuseni kuwukudla okubalulekile e-Mexican cuisine, futhi ziningi izitsha ezimnandi ongakhetha kuzo. I-Huevos rancheros, ehlanganisa amaqanda aphakelwa embhedeni wama-tortilla ane-salsa nobhontshisi, iyisidlo sasekuseni sakudala sase-Mexico. Ama-Chilaquiles, angama-tortilla chips afakwe i-salsa, ushizi, nokunye okugcotshwayo, angenye inketho ethandwayo. Ezinye izintandokazi zasekuseni zihlanganisa ama-tamales, ama-enchiladas, nama-burritos asekuseni.
Ama-Appetizers Angcono Kakhulu aseMexico Wokuqalisa Isidlo Sakho
Ukupheka kwase-Mexican kwaziwa ngeziphuzo zakhona ezimnandi, ezilungele ukwabelana noma ukudla okulula. Ezinye izinketho ezidumile zihlanganisa i-guacamole, eyenziwe ngama-avocado amasha, utamatisi, u-anyanisi, ne-cilantro, futhi ihanjiswa nama-chips tortilla. I-Queso fundido, ushizi oncibilikisiwe ophakwa nama-tortilla noma ama-chips, ingenye indlela enhle kakhulu. Amanye ama-appetizers athandwayo afaka i-ceviche, i-empanadas, ne-nachos.
Isifundo Esiyinhloko: Ama-entrees adumile aseMexico
I-cuisine yase-Mexican inikeza izinhlobo eziningi zokudla okumnandi ongakhetha kuzo. Izinketho ezidumile zihlanganisa ama-tacos, enziwa ngezinhlobonhlobo zenyama, imifino, kanye ne-toppings, futhi anikezwe ama-tortilla athambile noma acwebile. I-enchilada, egcwele inyama, ushizi, noma ubhontshisi, futhi ifakwe isoso noshizi, ingenye intandokazi. Okunye okufakiwe okudumile kufaka phakathi ama-burritos, ama-fajitas, nama-tamales.
I-Sweet Endings: Ama-Desserts ase-Mexican Ukwanelisa Izifiso Zakho
Ukudla kwase-Mexican kwaziwa ngama-dessert ako amnandi, avame ukufaka ama-flavour amnandi nezinongo. I-Flan, okuyi-dessert ekhilimu ye-custard, iyisidlo sakudala sase-Mexico. Ikhekhe le-Tres leches, elicwiliswe ezinhlotsheni ezintathu zobisi, kungenye indlela ethandwayo. Amanye ama-dessert aseMexico amnandi ahlanganisa i-churros, i-arroz con leche (i-rice pudding), ne-pan dulce (isinkwa esimnandi).
Iziphuzo ZaseMexico Ukumatanisa Nesidlo Sakho
I-Mexican cuisine iyaziwa ngeziphuzo zayo eziqabulayo nezinambitheka, ezilungele ukumataniswa nokudla kwakho. I-Horchata, eyenziwe ngobisi lwelayisi nesinamoni, inketho ethandwayo engeyona utshwala. I-Margaritas, eyenziwe nge-tequila, ijusi ye-lime, nogologo wewolintshi, iyi-cocktail yakudala yaseMexico. Ezinye iziphuzo zase-Mexico ezidumile zihlanganisa i-Micheladas, i-palomas, nobhiya base-Mexico.
Ukuletha Ekhaya Ama-Flavour aseMexico: I-Sol Mexican Food Cookbook
Uma ufuna ukuphinda udale ukunambitheka okumnandi kwe-cuisine yase-Mexican ekhaya, incwadi yokupheka ye-Sol Mexican Food iyinsiza enhle. Incwadi yokupheka ifaka phakathi izindlela zokupheka zezinhlobonhlobo zezidlo zendabuko zase-Mexican, kusukela kuma-appetizer kuya kuma-dessert. Ngemiyalelo yesinyathelo nesinyathelo nezithombe ezinhle, le ncwadi yokupheka iwufanele ube nayo kunoma yimuphi umlandeli wokudla kwase-Mexico.
