Isingeniso: Ukuhlola Ifa laseBrazil Culinary

I-Brazil iyizwe elinamagugu acebile futhi ahlukahlukene okupheka abonisa umlando wamasiko amaningi. Kusukela ezithakweni zomdabu kuye emithonyeni yaseYurophu, e-Afrika, nase-Asia, ukudla kwase-Brazilian kuyinhlanganisela yezinongo, ukwakheka, nezindlela zokupheka ezikwenza kuhluke futhi kujabulise.

Kungakhathaliseki ukuthi ungumuntu othanda ukudla ofuna ukuhlola izinto ezintsha ezithandwayo noma umhambi onentshisekelo yokuzwa isiko lendawo, ukuthola ukudla kwase-Brazilian kuwuhambo olujabulisayo oluzokuyisa ezifundeni ezihlukene, amasiko, nezindaba. Kulo mhlahlandlela, sizokwethula ngokunye okudume kakhulu nokudla kwendabuko e-Brazil, kusukela kusitshulu senhliziyo kuya ezithelweni ezingavamile, futhi sabelane ngamathiphu okuthi ungakujabulela kanjani njengendawo yasendaweni.

Umlando omfushane we-Brazilian Cuisine

Ukudla kwaseBrazil kunezimpande zako kumasiko oMdabu, aseYurophu, nawase-Afrika, alolonge izithako zawo, ukunambitheka nezindlela zokupheka. Izakhamuzi zokuqala zaseBrazil, aboMdabu baseMelika, babethembele kumdumbula, ummbila, ubhontshisi nezithelo njengokudla kwabo okuyisisekelo, okusasetshenziswa nanamuhla ezifundeni eziningi zezwe.

Ngokufika kwamaPutukezi ekhulwini le-16, kwethulwa izithako ezintsha ezinjengokolweni, irayisi, noshukela, futhi izitsha ezintsha ezifana ne-feijoada, isitshulu sikabhontshisi esinenyama yengulube, kwaduma. Kamuva, izigqila zase-Afrika zaletha amasiko azo okupheka, njengokusebenzisa amafutha esundu nobisi lukakhukhunathi, futhi zaba nesandla ekwakhiweni kwezitsha ezifana ne-moqueca, isitshulu sezinhlanzi zasolwandle esinososo osuselwe kukhukhunathi. Ekhulwini le-19 nelama-20, izifiki ezivela e-Italy, eJapane nakwamanye amazwe zaletha izithako nezindlela ezintsha ezacebisa ukudla kwaseBrazil nakakhulu. Namuhla, ukudla kwase-Brazilian kuyinhlanganisela ephilayo yamathonya asekhaya nawangaphandle abonisa umlando wezwe nokuhlukahluka.