Ukuthola I-Danish Cuisine: Umhlahlandlela Wokudla Okudumile

Isingeniso: Ukuhlola I-Danish Cuisine

IDenmark kungenzeka ingabi yizwe lokuqala elifikayo engqondweni uma icabanga ngezindawo zokudlela, kodwa ukudla kwayo kufanele kutholwe. I-Danish cuisine inomlando omude futhi ibonakala ngobulula bayo, izithako ezintsha, nokugxila ekukhiqizweni kwesizini. I-cuisine iphinde ibonise indawo yezwe, ngokugcizelela kakhulu ukudla kwasolwandle nemikhiqizo yobisi. Kulo mhlahlandlela, sizohlola okunye ukudla okudume kakhulu e-Denmark, kusukela ezitsheni zasekuseni zakudala kuye kuma-dessert amnandi neziphuzo.

Ibhulakufesi lakudala: Smørrebrød

I-Smørrebrød isemishi lendabuko elinobuso obuvulekile eliyisisekelo sokudla kwe-Danish. Iqukethe ucezu lwesinkwa se-rye esinezithako ezihlukahlukene, njenge-herring efakwe emanzini anosawoti, i-salmon ebhemayo, ukusikeka okubandayo, ushizi, nemifino. I-Smørrebrød ivamise ukuphakelwa njengesidlo sasekuseni, kodwa futhi ingadliwa ngesidlo sasemini noma njengokudla okulula. Ngokuvamile kuhambisana nobhiya obandayo noma ama-snaps. Enye yezinhlobonhlobo ezidume kakhulu ze-smørrebrød "i-frokostplatte," okuwuqwembe oluhlanganisa ukukhethwa kwezinto ezihlukile ze-smørrebrød.

I-Iconic Danish Pastry: Wienerbrød

I-Wienerbrød, eyaziwa nangokuthi i-Danish pastry, ikhekhe elimnandi, elingenalutho elidumile emhlabeni wonke. I-pastry yavela e-Austria kodwa yethulwa eDenmark maphakathi nekhulu le-19. Ababhaki baseDenmark banezela okwabo ukusonta ekhekheni, futhi ngokushesha kwaba ukudla okuyisisekelo kwe-Danish cuisine. I-wienerbrød yendabuko ikhekhe elingunxande eligcwaliswa nge-custard noma ujamu futhi lifakwe uqweqwe lukashukela noma ushukela. Kodwa-ke, kunezinhlobonhlobo eziningi ze-wienerbrød, kuhlanganise ne-"spandauer" ethandwayo, okuyi-pastry eyindilinga egcwele i-remonce (ingxube kashukela, ibhotela, nama-alimondi). I-Wienerbrød ivamise ukudliwa ngesidlo sasekuseni noma njengesidlo esinenkomishi yekhofi.

Ukusuka Ekudleni Kwasemgwaqweni kuya Ekudleni Okuhle: Frikadeller

I-Frikadeller ama-meatballs e-Danish angatholakala yonke indawo kusukela ezitobhini zasemgwaqweni kuya ezindaweni zokudlela eziphezulu. Zenziwe ngengxube yengulube egayiwe kanye nenyama yenkomo, imvuthuluka yesinkwa, u-anyanisi namaqanda. Ngokuvamile ziphakelwa ngamazambane abilisiwe, umhluzi, neklabishi elibomvu elifakwe emanzini anosawoti. I-Frikadeller iwukudla okunethezekile kwe-Danish yakudala futhi kuvame ukuphakelwa phakathi nemibuthano yomndeni noma ngamaholide.

I-National Dish: Stegt Flæsk med Persillesovs

I-Stegt Flæsk med Persillesovs, noma isisu sengulube ethosiwe nge-parsley sauce, ibhekwa njengesidlo sikazwelonke saseDenmark. Isidlo siqukethe izingcezu zesisu sengulube ezithosiwe zize zibe crispy futhi ziphakelwe isoso elinokhilimu elenziwe ngeparsley nofulawa. Ngokuvamile kunikezwa amazambane abilisiwe kanye nama-beet aqoshiwe. Isidlo sinenhliziyo futhi siyaduduza futhi sivame ukujatshulelwa phakathi nezinyanga ezibandayo zasebusika.

Ukudla Kwasolwandle Izibiliboco: Fiskefrikadeller kanye noRødgrød Med Fløde

I-Denmark izungezwe amanzi, ngakho-ke akumangazi ukuthi ukudla kwasolwandle kuyingxenye ebalulekile ye-cuisine. I-Fiskefrikadeller ama-meatballs ezinhlanzi enziwe ngengxube yezinhlanzi ezimhlophe, amazambane, amaqanda nezinongo. Ngokuvamile zihanjiswa nge-sauce ye-dill enokhilimu namazambane abilisiwe. I-Rødgrød Med Fløde idessert eyenziwe ngenhlanganisela yamajikijolo abomvu, ushukela, nesitashi sombila. Ngokuvamile kunikezwa unodoli wokhilimu ohlutshiwe.

Uphudingi Olumnandi: I-Æbleskiver ne-Koldskål

Ama-Æbleskiver amakhekhe amancane ayindilinga avame ukudliwa ngesikhathi sikaKhisimusi. Zenziwe ngenhlama ehlanganisa ibhotela, amaqanda, ufulawa, noshukela. I-batter ithululelwa epanini elikhethekile elinama-indentations amaningana ayindilinga, futhi i-Æbleskiver iphekwe kuze kube nsundu yegolide. Ngokuvamile ziphakelwa ujamu kanye noshukela oyimpuphu. I-Koldskål isobho elibandayo, elimnandi elenziwe ngengxube yebhotela, amaqanda, ushukela, ne-vanilla. Ivamise ukuphakelwa ne-kammerjunker, uhlobo lwamabhisikidi amancane, acwebile.

Ushizi waseDanish: Havarti, Danablu, nokunye

IDenmark idume ngemikhiqizo yayo yobisi esezingeni eliphezulu, okuhlanganisa noshizi. I-Havarti iwushizi othambile othambile futhi okhilimu. Kuvame ukusetshenziswa kumasemishi noma njengokudla okulula. I-Danablu, eyaziwa nangokuthi ushizi oluhlaza wase-Danish, ushizi oqinile, obabayo ovamise ukubhidlizwa phezu kwamasaladi noma osetshenziswa njenge-topping for burgers. Abanye oshizi baseDanish abadumile bahlanganisa i-Gammel Knas, ushizi oqinile, osekhulile, kanye ne-Esrom, okuwushizi othambile onephunga elimnandi.

Iziphuzo Ongazizama: I-Traditional Aquavit kanye Nobhiya

I-Aquavit umoya wendabuko waseScandinavia odumile eDenmark. Yenziwe ngokusanhlamvu okugayiwe noma amazambane futhi ifakwe amakhambi nezinongo, njenge-caraway, i-dill, ne-fennel. Ivamise ukuphakelwa ipholile futhi ijwayele ukujatshulelwa njenge-digestif. Ubhiya ubuye udume kakhulu eDenmark, futhi izwe linendawo yobhiya yezandla echumayo. Abanye obhiya baseDanish abadumile bahlanganisa uCarlsberg, Tuborg, noMikkeller.

Lapho Ungathola Khona Ukudla Kwangempela Kwe-Danish: Izindawo zokudlela kanye Nezimakethe

Uma ufuna ukuzama ukudla kwangempela kwe-Danish, kunezindawo zokudlela eziningi nezimakethe e-Denmark lapho ungenza khona lokho. E-Copenhagen, ezinye izindawo zokudlela ezidumile zifaka i-Noma, edume ngokuphakela kwayo okusha kwe-Nordic, kanye ne-Schønnemann, eyaziwa nge-Danish smørrebrød yayo. Imakethe ye-Torvehallerne nayo iyindawo enhle yokusampula ukudla kwase-Danish, njengoba inikeza izinhlobonhlobo zezitolo ezithengisa yonke into kusukela ekudleni kwasolwandle kuya kushizi kuya kumakhekhe.