Isingeniso seKabsa

I-Kabsa ithathwa njengesidlo sikazwelonke saseSaudi Arabia. Kuyisitsha serayisi esinambitheka nesiphunga elimnandi esenziwa ngenyama (inkukhu noma iwundlu), imifino, kanye nezinongo eziningi ezinuka kamnandi. I-Kabsa iwukudla okudumile emakhaya ase-Saudi Arabia, futhi ibuye isetshenziswe kabanzi ezindaweni zokudlela ezweni lonke.

Umlando Kabsa

Imvelaphi ye-kabsa ingalandelelwa emuva ezizweni zamaBedouin eNhlonhlweni yase-Arabia. Kuthiwa lesi sidlo ekuqaleni sasenziwa abelusi abangamaBedouin ababepheka ilayisi nenyama ebhodweni elikhulu emlilweni ovulekile. Ngokuhamba kwesikhathi, isidlo savela futhi saba ukudla okuyisisekelo e-Saudi Arabian cuisine. Namuhla, i-kabsa ithokozelwa abantu bazo zonke izigaba zomphakathi futhi inikezwa ngezikhathi ezikhethekile nokudla kwansuku zonke ngokufanayo.

Kabsa Izithako

Izithako eziyinhloko ku-kabsa zihlanganisa irayisi, inyama (inkukhu noma iwundlu), utamatisi, u-anyanisi, u-garlic, ujinja, i-cardamom, isinamoni, ama-clove, i-safron, namahlamvu e-bay. Izinongo zinikeza isidlo ukunambitheka kwaso okuhlukile kanye nephunga elimnandi. Ezinye izinguqulo ze-kabsa zihlanganisa omisiwe, ama-alimondi, nezinye izithelo ezomisiwe namantongomane.

Ukulungiselela Kwendabuko Kabsa

Ukwenza i-kabsa, inyama iqale ifakwe emhluzweni onambitheka nezinongo kuze kube yilapho ithenda. Ilayisi libe seliphekwa ngomhluzi ofanayo kuze kube yilapho selimanzi futhi linephunga elimnandi. Inyama nelayisi kubekwe esitsheni sokuphakela, bese kuthi utamatisi no-anyanisi kugaywe bese kwengezwa ngaphezulu. Isidlo ngokuvamile sihlotshiswe ngama-alimondi athosiwe nama-raisins.

Izinguquko Zesifunda sase-Kabsa

Kunezinhlobonhlobo eziningi zesifunda ze-kabsa eSaudi Arabia. Esifundeni esiseningizimu ye-Asir, isibonelo, i-kabsa ivame ukwenziwa ngezinhlanzi esikhundleni senyama. Esifundeni esisentshonalanga ye-Hijaz, isidlo sinikezwa nososo katamatisi ne-chili okuthiwa i-shattah. Esifundeni esisempumalanga ye-Al-Ahsa, i-kabsa yenziwe ngenyama yekamela.

I-Kabsa e-Saudi Arabian Cuisine

I-Kabsa iyingxenye ebalulekile ye-cuisine yase-Saudi Arabia. Isetshenziswa ngezikhathi ezikhethekile njengemishado, i-Eid al-Fitr, ne-Eid al-Adha. Kubuye kube isidlo esidumile phakathi nenyanga engcwele yeRamadan, lapho amaSulumane azila ukudla kusukela ekuseni kuze kuhlwe. I-Kabsa ivamise ukuhlinzekwa njengesifundo esiyinhloko se-iftar, isidlo esiqeda inzilo ekushoneni kwelanga.

Izinzuzo Zezempilo ZaseKabsa

I-Kabsa iyisidlo esinempilo esicebile ngamaprotheni, i-fiber, namavithamini namaminerali abalulekile. Izinongo ezisetshenziswa ku-kabsa, njengejinja nesinamoni, zinezakhiwo zokulwa nokuvuvukala kanye ne-antioxidant. Isidlo sibuye sibe nama-calories aphansi namafutha, okwenza kube yindlela enhle kulabo abazama ukugcina ukudla okunempilo.

Ukubaluleka Kwamasiko Kabsa

I-Kabsa ayikona nje ukudla, kodwa futhi inokubaluleka kwamasiko eSaudi Arabia. Luwuphawu lokuphana nokungenisa izihambi, futhi ngokuvamile lunikezwa izivakashi njengophawu lwenhlonipho. Lesi sidlo siphinde sasetshenziswa njengethuluzi lezokuxhumana, nabaholi baseSaudi Arabia besinikeza izicukuthwane zakwamanye amazwe nezinhloko zezwe.

Kabsa kanye Ramadan

Ngenyanga engcwele yeRamadan, i-kabsa iyisidlo esidumile se-iftar. Ivamise ukuphakelwa nokunye ukudla kwendabuko kweRamadan okufana nezinsuku, ama-samosas, neqatayef. Imindeni nabangane bahlangana ndawonye ukuze bazile ukudla okumnandi kwe-kabsa, okudala umuzwa womphakathi nokuhlangana.

Ungazama kuphi i-Kabsa e-Saudi Arabia

I-Kabsa ingatholakala cishe kuzo zonke izindawo zokudlela e-Saudi Arabia, kusukela ezikhungweni eziphezulu kuya ezindaweni zokudlela ezincane eziseceleni komgwaqo. Ezinye zezindawo ezinhle kakhulu ongazama ngazo i-kabsa zifaka i-Al Baik, i-Al Tazaj, ne-Najd Village. Izivakashi eziya eSaudi Arabia akufanele ziphuthelwe ithuba lokuzama lesi sidlo esimnandi nesiyisakhiwo sodumo.