I-Mexican Antojitos: Umhlahlandlela Womhlaba Wokudla okulula kwase-Mexico

Ama-antojito aseMexico awuhlobo lokudla lwasemgwaqweni olwaqala eMexico futhi seludumile emhlabeni wonke. Lokhu kudla okulula kuyindlela ephelele yokuhlola ukunambitheka okuyingqayizivele nesiko elicebile lokupheka laseMexico. Ama-Antojito angasukela kokumnandi kuye kokunambithekayo futhi ngokuvamile enziwa ngezithako ezintsha zasendaweni. Amanye ama-antojito aziwa kakhulu ahlanganisa ama-tacos, ama-tamales, ama-sopes, nama-quesadillas.

Ama-antojito ase-Mexican aphelele kulabo abathanda ukuzama ukunambitheka okuhlukile nokuthungwa. Lezi zidlo ezidliwayo zivame ukuhlinzekwa ngezingxenye ezincane, okukuvumela ukuthi unambithe izitsha ezihlukahlukene ngaphandle kokuzizwa ugcwele kakhulu. Kusukela ku-crispy churros kuya kuma-chilaquile ababayo, kukhona okuthile okumele wonke umuntu akujabulele. Ama-antojito ase-Mexican nawo ayindlela enhle yokusampula ukudla kwasendaweni nokuzwa isiko lase-Mexico.

Ngena ku-Flavour Eyingqayizivele ye-Mexican Antojitos

Ama-antojito aseMexico aziwa ngama-flavour awo agqamile, ahlukile avela ekuhlanganiseni izinongo, amakhambi, nezithako ezintsha. Enye yama-antojito adume kakhulu i-taco, engenziwa ngezinhlobonhlobo zenyama, okuhlanganisa eyenkomo, inkukhu, nengulube. I-taco ivame ukukhonzwa ku-tortilla encane ethambile futhi ingafakwa u-anyanisi, i-cilantro, i-salsa, nejusi likalamula.

Enye i-antojito ethandwayo i-tamale, eyenziwa nge-masa (uhlobo lwenhlama yommbila) futhi igcwele inyama, imifino, noma ushizi. Ama-Tamales avame ukugoqwa ngekhoba lommbila futhi ashiswe aze aphekwe. I-Sopes ingenye i-antojito ethandwayo eyenziwe nge-tortilla yommbila ewugqinsi futhi ifakwe ubhontshisi, inyama, ushizi, ne-salsa.

Ngama-flavour amaningi ahlukile kanye nendlela yokwenza ongazihlola, ama-antojito ase-Mexico afanele ukuzama kunoma ubani othanda ukudla futhi ofuna ukuzwa isiko elicebile lokupheka lase-Mexico.