John Myers
Isingeniso: Uthando lwami ngokudla kwaseMexico
Ukudla kwase-Mexican bekulokhu kunendawo ekhethekile enhliziyweni yami. Kusukela kumibala egqamile nama-flavour kuya kumlando ocebile namasiko, kukhona okuthile okuhlukile nokujabulisayo mayelana nokudla kwase-Mexico. Njengomuntu othanda ukuhlola ama-flavour amasha futhi azame izinto ezintsha, ngakhangwa masinyane ezinhlobonhlobo zezidlo ezinikezwa yi-cuisine yase-Mexico.
Phakathi neminyaka edlule, ngiye ngaba nenjabulo yokuthatha isampula lezitsha zaseMexico ezingenakubalwa, ezingokwesiko nezesimanje. Kusukela ekudleni kwasemgwaqweni kuya ezindaweni zokudlela eziphezulu, bengilokhu ngimangazwa ukujula nobunkimbinkimbi be-cuisine yase-Mexican. Kulesi sihloko, ngifuna ukwabelana nawe ngohambo lwami lokuthola izinto, ngihlola umlando, isiko, kanye nezinongo zokudla kwase-Mexico.
Umlando namasiko cuisine Mexican
I-cuisine yaseMexico inomlando ocebile futhi othakazelisayo ohlangene ngokujulile namasiko namasiko ezwe. I-cuisine inezimpande zayo ekuphekeni komdabu wase-Mesoamerican, izithako ezinjengombila, ubhontshisi, nopelepele okuphakathi kwezitsha eziningi. Ngokuhamba kwesikhathi, ukudla kwaseMexico kuye kwathonywa amasiko ahlukahlukene ahlukahlukene, okuhlanganisa iSpanishi, isiFulentshi, nesi-Afrika.
Ngaphezu kwamathonya ako ahlukahlukene, ukudla kwaseMexico kwaziwa ngokubaluleka kwamasiko okujulile. Izitsha eziningi zendabuko zihlotshaniswa namaholide athile nemikhosi, njengama-tamales phakathi noKhisimusi noSuku Lwabafileyo. Ukudla futhi kuwuphawu lomndeni nomphakathi ngesiko laseMexico, ukudla kuvame ukwabelwa futhi kuthokozelwe ndawonye nabathandekayo. Lokhu kuxhumana phakathi kokudla namasiko yikhona okwenza ukudla kwaseMexico kukhetheke futhi kube nenjongo.
Izithako zendabuko zaseMexico nezinongo
Enye yezingxenye ezibalulekile zokudla kwaseMexico ukusetshenziswa kwezithako ezintsha nezinambitheka. Izitsha eziningi zendabuko zincike ezithakweni ezinjengotamatisi, ukwatapheya, ne-cilantro, ezaziwa ngokugqama kwazo okugqamile nokuhlukile. Izinongo nazo ziyingxenye ebalulekile yokupheka kwaseMexico, okuvame ukusetshenziswa upelepele, ikhumini ne-oregano.
Ummbila ungesinye isithako esibalulekile ekudleni kwase-Mexican, esinezitsha ezifana nama-tortilla, ama-tamales, ne-pozole konke okuqukethe lokhu kudla okuyisisekelo. Ubhontshisi futhi uyisithako esivamile, esivame ukusetshenziswa njengesisekelo sesobho, isitshulu, nezinye izitsha. Ezinye izithako zendabuko zihlanganisa ushizi, ingulube, nenyama yenkomo, zonke ezisetshenziswa ngezindlela ezihlukahlukene ukuze kwakhiwe izitsha eziyingqayizivele nezimnandi.
Izitsha zakudala ze-cuisine yaseMexico
Uma kuziwa ezitsheni zakudala zaseMexico, kunezinketho eziningi ongakhetha kuzo. Ezinye ezaziwa kakhulu zihlanganisa ama-taco, ama-enchiladas, nama-burrito, wonke ngokuvamile ahlanganisa inhlanganisela yenyama, ubhontshisi, ushizi, nemifino. Ezinye izitsha ezidumile zihlanganisa ama-chiles rellenos, imvukuzane, ne-pozole, konke okugcwele ukunambitheka nobunkimbinkimbi.
I-Tamales ingesinye isidlo sakudala saseMexico esithandwa kakhulu ngokuthungwa nokunambitha okuyingqayizivele. Enziwe ngenhlama ye-masa futhi egcwele inyama, imifino, noma ushizi, ama-tamales avame ukugoqwa ngamakhoba ommbila futhi ashiswe aze aphekwe. Zivame ukujatshulelwa ngesikhathi samaholide futhi ziyingxenye ethandwayo yesiko laseMexico.
Izinguquko zesifunda kanye nezici ezikhethekile
Esinye sezici ezijabulisa kakhulu zokudla kwaseMexico ukuhlukahluka kwesifunda okumangalisayo okukhona ezweni. Isifunda ngasinye sinezici zaso ezihlukile kanye nama-flavour, ngokuvamile athonywa izithako zendawo namasiko. Isibonelo, ukudla kwaseNhlonhlweni yaseYucatan kwaziwa ngokuthembela ekudleni kwasolwandle nasezithelweni zasezindaweni ezishisayo, kanti ukudla kwase-Oaxaca kudume ngamasoso ayo ayinkimbinkimbi.
Okunye okukhethekile kwesifunda kufaka i-cochinita pibil evela e-Yucatan, i-chiles ennogada yase-Puebla, kanye ne-chilaquiles yase-Mexico City. Ngayinye yalezi zidlo imele ingxenye eyingqayizivele nemnandi ye-cuisine yase-Mexican, ebonisa ukuhlukahluka okumangalisayo nokunotha kwamasiko okupheka ezwe.
Ukudla kwasemgwaqweni nokudla okulula kwaseMexico
Ukudla kwasemgwaqweni kuyingxenye ethandwayo yokudla kwaseMexico, nabathengisi abathengisa yonke into kusukela kuma-tacos nama-tamales kuya ku-elote (ummbila ku-cob) kanye ne-churros. Okunye ukudla okudumile kwasemgwaqweni umfundisi we-taco al, ohlanganisa ingulube egayiwe ephekwe endaweni eqondile futhi ephakelwa u-anyanisi, i-cilantro, nophayinaphu.
Okunye ukudla okudumile kwasemgwaqweni kuhlanganisa i-quesadillas, i-gorditas, ne-tostadas, konke okuvame ukufaka igobolondo elicwebezelayo noma elithosiwe eligcwele izithako ezihlukahlukene. Ukudla okulula okufana ne-chicharrones (ama-rinds engulube ethosiwe) kanye nama-esquites (isaladi lommbila) nawo adumile futhi angatholakala kubathengisi basemgwaqweni nasezimakethe ezweni lonke.
Ama-twist wesimanje kokwakudala kwe-Mexican
Nakuba ukudla kwendabuko kwase-Mexican kusalokhu kudume kakhulu, abapheki abaningi nabo bafaka okwabo kwesimanje ezitsheni zakudala. Lokhu kuhlanganiswa kwama-flavour endabuko kanye nesimanje kuye kwaholela ezitsheni ezintsha ezimangalisayo, njenge-lobster tacos ne-truffle salsa e-Pujol e-Mexico City.
Okunye okusontekile kwesimanje kokwakudala kwase-Mexico kuhlanganisa i-queso fundido ene-chorizo namakhowe e-Cosme e-New York City kanye ne-octopus tostada ene-avocado mousse e-Tintoque e-Puerto Vallarta. Lezi zidlo zibonisa ubuhlakani obumangalisayo nokuqanjwa okusha okwenzeka emhlabeni wokudla kwase-Mexican.
Indima ye-tequila ne-mezcal ku-cuisine yaseMexico
Ayikho ingxoxo mayelana ne-cuisine yaseMexico engaqedwa ngaphandle kokukhuluma nge-tequila ne-mezcal, imimoya emibili ethandwa kakhulu ezweni. I-tequila yenziwe ngesitshalo se-agave eluhlaza okwesibhakabhaka futhi ngokuvamile i-distilled esifundazweni saseJalisco. I-Mezcal, ngakolunye uhlangothi, ingenziwa ngezinhlobonhlobo zezitshalo ze-agave ezihlukene futhi i-distilled ezindaweni ezahlukene ezweni lonke.
Kokubili i-tequila ne-mezcal zivame ukusetshenziswa ezitsheni ezihlukahlukene zaseMexico nama-cocktails. Ngokwesibonelo, ama-Margaritas enziwa nge-tequila, kuyilapho i-mezcal ivame ukusetshenziswa eziphuzweni ezinentuthu neyinkimbinkimbi njenge-Oaxaca Old Fashioned.
Ukudla kwami komuntu siqu kwase-Mexico
Njengomuntu othanda ukudla kwaseMexico, kunzima ukukhetha isidlo esisodwa esiyintandokazi. Kodwa-ke, uma kufanele ngikhethe, ngingasho ukuthi ukudla kwami okuthandayo kwaseMexico kuyipuleti le-carne asada tacos ne-salsa entsha, i-guacamole, nokuminyanisa kwe-lime. Inhlanganisela yethenda, inyama yenkomo egayiwe, i-crispy corn tortilla, kanye ne-toppings enamandla ayinakuvinjelwa.
Ezinye izintandokazi zihlanganisa i-chile rellenos, i-ceviche, ne-pozole, konke okugcwele ukunambitheka nokuba yinkimbinkimbi. Futhi nginendawo ethambile ye-churros, okuyi-sweet treatment yokuqeda noma yikuphi ukudla.
Isiphetho: Ukunotha nokuhlukahluka kwe-cuisine yaseMexico
Sengiphetha, ukudla kwase-Mexican kungenye yamasiko okudla adlangile futhi athokozisayo emhlabeni. Kusukela emlandweni wayo ocebile nokubaluleka kwamasiko kuya ezinhlobonhlobo zezithako nama-flavour, ukudla kwase-Mexican kunikeza okuthile kuwo wonke umuntu. Kungakhathaliseki ukuthi ujabulela izitsha zakudala ezifana nama-taco nama-enchiladas noma ukuhlola izici zesifunda zezingxenye ezihlukahlukene zezwe, kuhlale kunokuthile okusha nokumnandi ongakuthola.
