Isingeniso: Ukuthola Okuhamba phambili kwaseMexico

IMexico iyizwe elaziwa kakhulu ngesiko lalo elinempilo, umlando ocebile, nokudla okumnandi. I-Mexican cuisine iyinhlanganisela yamathonya endabuko kanye namakholoni, okuholela ezinhlobonhlobo zezidlo ezithandwa abantu emhlabeni wonke. Kusukela kokubabayo nokunomsoco kuye kokumnandi nokubolile, ukudla kwase-Mexican ukuqhuma kwama-flavour okuzojabulisa ukunambitheka kwakho futhi kukushiye ufuna okwengeziwe.

Uma ungumuntu othanda ukudla ofuna ukuhlola ukudla okuphambili kwe-Mexican, usenhlanhleni. Kulesi sihloko, sizokuthatha ohambweni lokupheka ngokudla kwendabuko yaseMexico, sigqamisa izitsha okufanele uzame ezizokunikeza ukunambitheka kwefa lezwe le-gastronomic.

I-Mexican Cuisine: I-Fusion of Flavour

Ukudla kwaseMexico kuyimbiza encibilikayo yokunambitheka kanye nezithako, okuhlanganisa amasiko okupheka abantu bomdabu bakhona nalawo amakoloni aseSpain afika ngekhulu le-16. Icuisine ewumphumela ibonakala ngezinambitheka zayo ezigqamile, imibala egqamile, nezinhlobonhlobo zezinongo, amakhambi, nopelepele.

Ukudla kwaseMexico kwaziwa nangokusebenzisa izithako ezintsha, okuhlanganisa inyama ehlukahlukene, imifino, nezithelo ezifakwe kukho konke kusuka kuma-taco kuya kuma-tamales. Kusukela ekunambithekeni okubabayo kwe-salsa kuya ekucebeni kwemvukuzane, ukudla kwase-Mexican kuyidili lezinzwa elizokushiya ufuna okwengeziwe.

Umehluko Wesifunda Ekudleni KwaseMexico

Enye yezinto ezithakazelisa kakhulu ngokudla kwase-Mexico ukuhlukahluka kwama-cuisines esifunda akhona ngaphakathi kwezwe. Isifunda ngasinye sinokunambitheka kwaso okuhlukile kanye nezithako, okuholela ebuhleni obuhlukahlukene bokupheka okuqinisekile ukuthi bujabulisa noma yiluphi ulwanga.

ENyakatho yeMexico, ngokwesibonelo, uzothola izitsha ezithonywa amasiko okufuya izinkomo esifundeni, njenge-carne asada kanye nenyama eyosiwe. E-Peninsula yaseYucatan, uzothola ukudla okuthonywa kakhulu ama-flavour aseMayan, nezitsha ezifana ne-cochinita pibil nama-papadzules.

Kungakhathaliseki ukuthi uya kuphi e-Mexico, uqinisekile ukuthi uzothola ukudla okuyingqayizivele nokumnandi okubonisa umlando wesifunda namasiko amasiko.

Ukudla Kwendabuko Okungu-20 Okufanele Ukuzame

Manje njengoba sesikunikeze ukunambitha kwezinhlobonhlobo ze-Mexican cuisine, ake singene ekudleni kwendabuko okufanele sikuzame. Nazi izitsha ezingu-20 ongeke ukwazi ukuzigeja:

1. Tacos al Pastor
2. I-Chiles Rellenos
3. pozole
4. Tamales
5. enchiladas
6. UMole
7. AmaChiles eNogada
8. I-Cochinita pibil
9. I-Chilaquiles
10. I-Guacamole
11. Ceviche
12. Sopa de Lima
13. I-Toast
14. Quesadillas
15. I-Fajitas
16. IBirria
17. IHuevos Rancheros
18. I-Pico de Gallo
19. Ikhekhe Le-Tres Leches
20. I-Custard

Lezi zidlo ziyingcosana nje ye-iceberg uma kuziwa ekudleni kwase-Mexican, kodwa zonke ziyizingxenye ezibalulekile zefa lezwe lezwe.

I-Tacos: I-Iconic Mexican Dish

Ayikho ingxoxo ngokudla kwaseMexico engaqedwa ngaphandle kokukhuluma ngama-taco. Lesi sidlo esiyisithonjana siyisisekelo se-cuisine yase-Mexico futhi singatholakala yonke indawo kusukela kubathengisi basemgwaqweni kuya ezindaweni zokudlela ezisezingeni eliphezulu.

Kunezinhlobonhlobo ezingenakubalwa zama-taco, kodwa ezinye ezidume kakhulu zihlanganisa umfundisi (ingulube egayiwe enosawoti), i-carne asada (inyama yenkomo eyosiwe), kanye ne-pollo (inkukhu). Ama-tacos ajwayele ukukhonzwa ngezinhlobonhlobo ze-toppings, kufaka phakathi i-salsa, i-guacamole, ne-cilantro entsha.

Kungakhathaliseki ukuthi uyawajabulela usohambeni noma njengengxenye yesidlo sokuhlala phansi, ama-taco ayisidlo okufanele sizame kunoma ubani ohlola ukudla kwase-Mexican.

I-Tamales: I-Staple of Mexican Cuisine

I-Tamales ingesinye isidlo esiyisisekelo se-cuisine yaseMexico ethandwa abantu emhlabeni wonke. Lawa makhoba ommbila oshisayo agcwele izithako ezihlukahlukene, okuhlanganisa inyama, imifino, noshizi.

Ama-Tamales ajwayele ukuhlinzekwa nge-salsa kanye nohlangothi lwerayisi, okuwenza abe ukudla okugcwalisayo nokwanelisayo. Futhi ziyisidlo esidumile sezikhathi ezikhethekile, njenge-Dia de los Muertos noKhisimusi.

Uma ufuna ukunambitheka okuyiqiniso kwaseMexico, awukwazi ukungahambi kahle ngepuleti lama-tamales.

I-Pozole: Isobho Lenhliziyo Yanoma Isiphi Isikhathi

I-Pozole isobho elimnandi elilungele noma yisiphi isenzakalo. Lesi sidlo ngokuvamile senziwe nge-hominy (izikhwebu zommbila omisiwe) kanye nenyama (imvamisa ingulube noma inkukhu), futhi sinandiswe ngezinhlobonhlobo zezinongo namakhambi.

I-Pozole ivame ukuphakelwa ngezingubo zokuhlobisa ezifana ne-ulethisi, isithombo, ne-lime. Kuyisitsha esiduduzayo nesigcwalisayo esilungele usuku lwasebusika olubandayo noma umcimbi okhethekile.

Kungakhathaliseki ukuthi ufuna isobho elimnandi noma ukudla okwanelisayo, i-pozole iyisitsha okufanele uzame uma uhlola ukudla kwase-Mexican.

Imvukuzane: Isoso Eyinkimbinkimbi Enomlando Ocebile

Imvukuzane iyisoso eyinkimbinkimbi eyenziwe ngezithako ezihlukahlukene, kuhlanganise nopelepele, amantongomane, noshokoledi. Le sauce ecebile ngokuvamile inikezwa phezu kwenyama noma imifino futhi iyingxenye ebalulekile ye-cuisine yaseMexico.

Kunezinhlobonhlobo eziningi zemvukuzane, ngayinye inephrofayili yayo yokunambitheka ehlukile. Ezinye zezinhlobo ezidume kakhulu zihlanganisa i-mole poblano (eyenziwe ngoshokoledi), i-mole negro (eyenziwe ngopelepele abamnyama), ne-mole verde (eyenziwe ngopelepele oluhlaza).

Imvukuzane iyingxenye ebalulekile yokudla kwase-Mexican enomlando ocebile kanye nephrofayili ye-flavour eyingqayizivele ezothatha ukunambitheka kwakho ohambeni.

I-Chiles en Nogada: Isitsha Sobuzwe

I-Chiles en Nogada iyisidlo sokushisekela izwe esivame ukukhonzwa phakathi nemikhosi yoSuku Lokuzimela lwaseMexico. Lesi sidlo senziwe ngopelepele we-poblano ofakwe ingxube yenyama, izithelo, nezinongo, bese ugcwaliswa nge-sauce ye-walnut-based cream.

Imibala yase-Chiles en Nogada (eluhlaza, emhlophe, nebomvu) imelela imibala yefulegi lase-Mexico, okulenza libe isidlo esidumile semicimbi yokushisekela izwe. Kodwa ngisho nangaphandle koSuku Lokuzimela, lesi sidlo kufanele sizanywe kunoma ubani ohlola ukudla kwase-Mexican.

Ngokunambitheka kwayo okuyinkimbinkimbi nesethulo esiyingqayizivele, i-Chiles en Nogada iyingxenye ebalulekile yefa lase-Mexico le-Culinary.

Ama-Desserts: Iziphetho Ezimnandi Zesidlo Esimnandi

Akukho sidlo esiphelele ngaphandle kwesiphetho esimnandi, futhi ukudla kwase-Mexico kunama-dessert amaningi amnandi ongakhetha kukho. Kusukela ku-creamy flan kuya kukhekhe elicebile le-tres leches, ama-dessert ase-Mexico ayindlela ephelele yokuqeda ukudla ngenothi eliphezulu.

Amanye ama-dessert adumile ahlanganisa i-churros (ikhekhe lenhlama ethosiwe), i-buñuelos (amabhola enhlama ethosiwe), ne-arroz con leche (i-rice pudding). Kungakhathaliseki ukuthi ufuna okuthile okumnandi nokunokhilimu noma okuthile okuthosiwe nokushwabanisayo, ama-dessert ase-Mexican anothize lawo wonke umuntu.

Isiphetho:

I-Mexican cuisine iyimvelo enempilo futhi ehlukahlukene yokupheka egcwele ukunambitheka okugqamile kanye nezithako ezihlukile. Kusukela kuma-tacos nama-tamales kuya kumvukuzane nama-chiles en Nogada, kunezitsha ezingenakubalwa okufanele uzame ezizokunikeza ukunambitheka kwefa laseMexico le-gastronomic.

Kungakhathaliseki ukuthi ungumuntu othanda ukudla ofuna ukuhlola ama-flavour amasha noma umuntu nje othanda ukudla okuhle, ukudla kwase-Mexico kunokuthile ongakunikeza. Ngakho-ke kungani ungathathi uhambo lokupheka ngokudla kwendabuko yaseMexico futhi uthole okungcono kakhulu leli zwe elinempilo elingakunikeza?