Isingeniso se-Russian Pelmeni

I-pelmeni yaseRashiya iyisidlo sendabuko esiye sajatshulelwa amakhulu eminyaka. Lawa madombolo enyama amancane ayisisekelo sokudla kwaseRussia futhi athandwa abantu emhlabeni wonke. Ama-Pelmeni amadombolo amancane, anomsoco avame ukugcwaliswa ngenyama egayiwe, u-anyanisi, nezinongo. Zifana nama-tortellini ase-Italy noma ama-wonton aseShayina, kodwa ane-flavour yawo eyingqayizivele kanye nokuthungwa.

Umlando wePelmeni ku-Russian Cuisine

Imvelaphi ye-pelmeni ifihliwe ngandlela-thile, kodwa kukholakala ukuthi zaqala ukwethulwa eRussia ngamaMongol phakathi nekhulu le-13. Ngokuhamba kwesikhathi, i-pelmeni yaba isidlo esithandwayo kulo lonke elaseRussia, futhi isifunda ngasinye sakha ukuhluka kwaso ku-recipe. Kwezinye izindawo, i-pelmeni yayibhekwa njengento ekhethekile eyayigcinelwe amaholide nezikhathi ezikhethekile. Namuhla, i-pelmeni iseyisidlo esithandekayo eRussia futhi ijabulela abantu babo bonke ubudala.

Izithako zokwenza iPelmeni

Izithako zokwenza i-pelmeni zilula futhi zingatholakala ezitolo eziningi zokudla. Inhlama ngokuvamile yenziwa ngofulawa, amanzi, namaqanda futhi igoqwa ibe mncane. Ukugcwaliswa kwenziwa ngenyama egayiwe, u-anyanisi nezinongo. Ukugcwaliswa kwendabuko kufaka phakathi inyama yenkomo, ingulube, newundlu, kodwa futhi kuvamile ukusebenzisa inhlanganisela yenyama. Abanye abantu bayathanda futhi ukufaka amakhowe noma imifino ekugcwaliseni kwabo ukuze bathole ukunambitheka okwengeziwe.

Isinyathelo Ngesinyathelo Umhlahlandlela Wokwenza i-Pelmeni

Ukwenza i-pelmeni kungase kudle isikhathi, kodwa umphumela uwufanele. Ukuze uqale, lungisa inhlama futhi uyivumele iphumule okungenani imizuzu engu-30. Bese, khipha inhlama bese uyisika emibuthanweni emincane. Okulandelayo, hlanganisa izithako zokugcwalisa bese ubeka inani elincane phakathi kombuthano ngamunye. Gcoba imiphetho yenhlama ndawonye ukuze udale idombolo elincane. Ekugcineni, pheka i-pelmeni emanzini abilayo kuze kube yilapho intanta phezulu.

Izinhlobo Ezihlukene Zokugcwalisa I-Pelmeni

Nakuba i-pelmeni yendabuko igcwele inyama, kunezinhlobonhlobo zokugcwalisa ezinye ezingasetshenziswa. Abanye abantu bathanda ukuzama izinhlobo ezahlukene zenyama, njengenkukhu, i-turkey, ngisho nenhlanzi. Abanye bakhetha ukugcwaliswa ngemifino, njengamakhowe noma amazambane. Amathuba awapheli, futhi kukumuntu ukuthi anqume ukuthi yiluphi uhlobo lokugcwalisa alukhethayo.

Ukunikeza iziphakamiso ze-Pelmeni

I-Pelmeni ijwayele ukuphakelwa unodoli kakhilimu omuncu kanye nokufafaza kwe-dill. Abanye abantu bayathanda futhi ukubaphakela ngebhotela noma isoso esenziwe ekhaya. I-Pelmeni ingaba inkambo eyinhloko noma isidlo esiseceleni, kuye ngokuthi ilungiswa kanjani.

Izinzuzo Zezempilo kanye Nenani Lokudla Okunempilo kwe-Pelmeni

Nakuba i-pelmeni ingekona ukudla okunempilo ngempela, iqukethe inani elihle lamaprotheni nezinye izakhi. Aphinde abe nama-kilojoule aphansi, okuwenza abe yinketho enhle kubantu ababuka isisindo sabo. Kodwa-ke, kubalulekile ukukhumbula ukuthi i-pelmeni ivame ukuba ne-sodium namafutha amaningi, ngakho kufanele idliwe ngokulinganisela.

Ukuhlukahluka kwePelmeni Ezifundeni Ezihlukene zaseRussia

Njengoba kushiwo ngaphambili, isifunda ngasinye saseRussia sinokuhluka kwaso okuhlukile ku-recipe ye-pelmeni. Isibonelo, eSiberia, i-pelmeni ivame ukwenziwa ngenyama yenyamazane noma i-elk. Ezintabeni zase-Ural, i-pelmeni ijwayele ukuphakelwa ohlangothini lwebhotela elicibilikile. Lezi zinhlobonhlobo zesifunda zengeza ebuhleni nasekuhlukeni kwe-pelmeni.

Ukubaluleka Kwamasiko kwePelmeni eRussia

I-Pelmeni ingaphezu nje kokudla eRussia; bayisithonjana samasiko. Zimelela umuzwa wesiko nomphakathi, futhi zivame ukujatshulelwa nabangane nomndeni. Eqinisweni, amaqembu okwenza i-pelmeni yinto evamile eRussia, lapho abantu behlangana khona ukuze benze futhi badle i-pelmeni ndawonye.

Lapho Ungathola Khona I-Pelmeni Yangempela Ngaphandle KweRussia

Kubantu abangahlali eRussia, kungaba nzima ukuthola i-pelmeni eyiqiniso. Kodwa-ke, kunezindawo zokudlela eziningi zaseRussia nezitolo zokudla okukhethekile emhlabeni wonke ezinikeza lesi sidlo esimnandi. Kungenzeka futhi ukwenza i-pelmeni ekhaya usebenzisa iresiphi kanye nesineke esincane. Kungakhathaliseki ukuthi ujabulela kanjani i-pelmeni yakho, ngokuqinisekile izoba ukudla okumnandi nokwanelisayo.