John Myers
Isingeniso: I-Flavour Eyingqayizivele Ye-Authentic Mexican Cuisine
Ukudla kwaseMexico kwaziwa ngama-flavour anesibindi futhi ayinkimbinkimbi, futhi kubhekwa kabanzi njengenye yezindlela zokupheka ezicebe kakhulu nezihlukene kakhulu emhlabeni. I-cuisine igxile ngokujulile emlandweni nasemasikweni wezwe, okunomthelela ovela kubantu bomdabu baseMexico, kanye nabanqobi baseSpain nabanye baseYurophu. Umphumela uba inhlanganisela eyingqayizivele nemnandi yama-flavour, ukwakheka, nezithako ezenza ukudla kwase-Mexican kugqame phakathi kwazo zonke ezinye. Kulesi sihloko, sizohlola ezinye izitsha zase-Mexican ezaziwa kakhulu neziyiqiniso, kanye namagugu angaziwa kangako, ukukusiza uthole ubunjalo bangempela be-cuisine yase-Mexico.
I-Tacos: Isidlo Sakudala Esinokuhlukahluka Okungapheli
Ama-Taco mhlawumbe ayisidlo saseMexico esidume kakhulu nesiyisakhiwo sodumo, futhi ngesizathu esihle. Alula kodwa amnandi, futhi angagcwaliswa cishe nganoma yisiphi isithako osithandayo, kusukela kwenkomo kuye kweyenkukhu, inhlanzi, imifino, nokunye. Ama-Tacos ajwayele ukukhonzwa kuma-tortilla ommbila athambile noma aqinile, futhi avame ukugcwaliswa nge-cilantro entsha, u-anyanisi, nama-salsas ashisayo. Ezinye izinhlobo ze-taco ezidumile zihlanganisa i-al pastor, eyenziwe ngengulube egayiwe, ne-carne asada, eyenziwe ngenyama yenkomo eyosiwe. Ezinye izithako ezithandwayo zihlanganisa ukwatapheya, ushizi, nokhilimu omuncu. Ama-taco ayisisekelo sokudla kwasemgwaqweni kwaseMexico futhi angatholakala cishe kuwo wonke amagumbi ezwe. Kungakhathaliseki ukuthi ungumthandi wenyama noma odla imifino, kukhona iresiphi ye-taco ukuze wonke umuntu ayijabulele.
