Isingeniso: Inyama yase-Argentina Empanadas

Uma ufuna isidlo sangempela sase-Argentina, ungabheki kude kune-empanada. I-Empanadas wuhlobo lwekhekhe eligcwaliswa ngezithako ezihlukahlukene, kodwa ukugcwalisa okudume kakhulu e-Argentina inyama. Lab’ ophaya abancane, abaphathwa ngesandla, bathandwa abantu base-Argentina ngenxa yokunambitheka kwabo okumnandi, ukuphatheka kahle, nokuhlukahluka. Kungakhathaliseki ukuthi uthola isidlo sasemini esisheshayo usohambeni, ujabulela umbuthano womndeni, noma ufuna ukudla okulula okumnandi, ama-empanada ayisinqumo esihle kakhulu.

Umlando omfushane wama-Empanadas e-Argentina

I-Empanadas ibiyingxenye ye-cuisine yase-Argentina amakhulu eminyaka, enezimpande ezisukela kukoloni yaseSpain yaseNingizimu Melika. Igama elithi “empanada” livela esenzweni seSpanishi esithi “empanar,” okusho ukugoqa ngesinkwa. Ngokuhamba kwesikhathi, ama-empanada aguquke abe isidlo sase-Argentina esihlukile ngokuhlukahluka kwesifunda. Namuhla, ama-empanada ayingxenye yesiko lase-Argentina yonke indawo futhi ajatshulelwa kulo lonke izwe, kusukela emigwaqweni ephithizelayo yaseBuenos Aires kuya emagqumeni asezintabeni zase-Andes.

Izithako Ezenza I-Empanadas Yase-Argentina Ihluke

Nakuba ama-empanada ejatshulelwa ezingxenyeni eziningi zomhlaba, ama-empanada ase-Argentina ahlukile ekunambithekeni kwawo kanye nokuthungwa kwawo. Inhlama yenziwe ngofulawa kakolweni, isinqumelo noma ibhotela, kanye namanzi, okwenza kube nokuthungwa okuxekethile. Ukugcwaliswa okuthandwa kakhulu yinyama yenkomo egayiwe, ephekwa ngo-anyanisi, u-garlic, nezinongo ezifana ne-cumin ne-paprika. Okunye ukugcwaliswa okuvamile kufaka inkukhu, i-ham noshizi, nemifino. Ama-empanada ase-Argentina ayaziwa nangokunambitheka kwawo okuyingqayizivele, okuhlanganisa ukusetshenziswa kwamagilebhisi omisiwe, iminqumo namaqanda abilisiwe.

Indlela Yokugcwalisa Inyama Ephelele Ye-Empanadas

Isihluthulelo sokwenza ama-empanadas ase-Argentina amnandi ukugcwaliswa. Ukuze wenze inyama igcwale kahle, qala ngokufaka inyama yenkomo epanini ngo-anyanisi oqoshiwe kanye nesweli. Uma inyama yenkomo isiphekiwe, engeza izinongo ezifana ne-cumin, i-paprika, ne-oregano. Bese, engeza amaqanda abilisiwe abilisiwe, ama-olives, nama-raisins aqoshiwe. Izithelo zomvini zengeza ukuthinta kobumnandi ukuze zilinganise inyama enomsoco, kuyilapho iminqumo inikeza ukulunywa okunosawoti. Uma ukugcwaliswa sekulungile, kubeke eceleni ukuze kuphole ngaphambi kokuhlanganisa ama-empanadas.

Ubuciko Bokugoqa I-Empanadas – Umhlahlandlela wesinyathelo ngesinyathelo

Ukugoqa ama-empanadas kuwuhlobo lobuciko e-Argentina, enezifunda ezihlukene ezinezitayela zazo ezihlukile. Ukuze ugoqe i-empanada ngesitayela sendabuko sase-Argentina, qala ngokubeka isipuni esigcwele ukugcwalisa phakathi nesiyingi senhlama. Bese, phinda umbuthano ube uhhafu bese usebenzisa imfoloko ukuze unqande imiphetho ivaliwe. Abanye abantu baphinde baxube imiphetho ngamanzi noma ngokugeza amaqanda ngaphambi kokugoqa ukuze basize ukuvala ama-empanada. Uma ama-empanada esegoqiwe, angabhakwa noma athoswe.

Ukubhaka vs. Frying Empanadas: Yikuphi Okungcono?

E-Argentina, ama-empanada angabhakwa noma athoswe, ngazo zombili izindlela ezikhiqiza imiphumela emnandi. Ama-empanadas abhakiwe anempilo enhle futhi anoqweqwe oluthambile, kuyilapho ama-empanadas athosiwe e-crispy futhi anokunambitheka okuthe xaxa. Ekugcineni, isinqumo sokubhaka noma ukuthosa ama-empanadas sehlela ekuthandweni komuntu siqu. Kodwa-ke, kufanele kuqashelwe ukuthi okunye ukugcwaliswa, njengoshizi, kulungele kangcono ukubhaka, kanti ezinye, njengenyama yenkomo, zifaneleka kangcono ukuthosa.

Ungabhanqa Kanjani Inyama Yase-Argentina Empanadas Newayini

Ukuze ujabulele ngempela ama-empanada ase-Argentina, kubalulekile ukuwahlanganisa newayini elifanele. Enye yezinhlobo zewayini ezidume kakhulu e-Argentina yi-Malbec, ehambisana kahle nezinambitheka eziphundu zama-empanada. Iwayini elibomvu elicebile, eligcwele eligcwele ligcwalisa ukugcwaliswa kwenyama futhi lilinganisela ubumnandi bezithelo zomvini omisiwe. Ezinye izinketho ezinhle zewayini zihlanganisa i-Cabernet Sauvignon ne-Syrah.

Lapho Ungathola Khona Ama-Empanada Angcono Kakhulu e-Argentina

Uma uvakashele e-Argentina, akukho ukushoda kwezindawo zokuthola ama-empanadas amnandi. Isifunda ngasinye sinesitayela saso esiyingqayizivele nezindawo eziyintandokazi, kodwa ezinye zezindawo ezidume kakhulu zifaka iLa Cocina eBuenos Aires, i-El Noble eCordoba, neLa Salteña eSalta. Kodwa-ke, amanye ama-empanadas angcono kakhulu angatholakala kumabhikawozi endawo, lapho enziwa abe masha nsuku zonke.

I-Empanadas Emhlabeni Wonke: Ukuhluka Nokufana

Ama-Empanada ajatshulelwa ezingxenyeni eziningi zomhlaba, izwe ngalinye libeka i-twist yalo ehlukile esitsheni. Ngokwesibonelo, eSpain, ama-empanada enziwa ngokugcwaliswa okuhlukahlukene, kuhlanganise nezinhlanzi, futhi ngokuvamile adliwa njengenkambo eyinhloko. E-Mexico, ama-empanadas ngokuvamile agcwele ubhontshisi, ushizi, noma inyama yenkomo egayiwe izinongo futhi ahanjiswa njengesiphuzo noma i-appetizer. Naphezu kokuhlukahluka, ama-empanadas ayisidlo esithandwayo emhlabeni wonke, nabantu abavela kuwo wonke amasiko abajabulela inhlanganisela emnandi ye-pastry nokugcwalisa.

Imicabango Yokugcina: Kungani Inyama Yase-Argentina I-Empanadas Kuyisidlo Okufanele Uzame

Sengiphetha, ama-empanadas enyama yase-Argentina ayisidlo okufanele sizame kunoma ubani ovakashela e-Argentina noma ofuna ukwandisa ama-horizons abo okupheka. Zimnandi, ziyaphatheka, futhi kulula ukuzenza, okuzenza intandokazi phakathi kwabantu bendawo kanye nezivakashi ngokufanayo. Kungakhathaliseki ukuthi uthanda ukuthi zibhakwe noma zithoswe, zibhangqwe ne-Malbec noma i-Cabernet, noma ngokugcwaliswa kwenyama yesintu noma i-twist eyingqayizivele, kukhona i-empanada laphaya ukuze wonke umuntu ayijabulele.