John Myers
Isingeniso: Ukunotha Kokudla Kwasolwandle Kwase-Mexican
Ukudla kwaseMexico kwaziwa ngama-flavour agqamile, izinongo ezicebile, nenhlanganisela eyingqayizivele yezithako. I-Mexican Seafood cuisine ayihlukile, futhi iyinjabulo yangempela kubathandi bokudla kwasolwandle. Izidlo zasolwandle zase-Mexican zihlukahlukene futhi zinambitheka, kusukela ku-ceviches okubabayo nama-tangy kuya ku-stew of kwasolwandle okumnandi. I-Mexican Seafood Cuisine ithola ugqozi emagugu acebile ezwe nasezifundeni ezisogwini, okwenza kube ukudla okufanele uzame kulabo abathanda ukudla kwasolwandle.
Umlando Wokudla Kwasolwandle KwaseMexico Nokubaluleka Kwako Kwamasiko
I-Mexican Seafood Cuisine inomlando omude futhi onothile osuka enkathini yangaphambi kwe-Columbian. Abantu bomdabu baseMexico babesebenzisa ukudla kwasolwandle njengokuyisisekelo ekudleni kwabo, futhi ukudla kwasolwandle kwakuwumthombo obalulekile wamaprotheni emiphakathini yasogwini. Ukufika kwamaSpanishi eMexico kwaholela ekwethulweni kwezithako ezintsha nezindlela zokupheka, okwathuthukisa nakakhulu ukudla kwasolwandle kwaseMexico. Namuhla, ukudla kwasolwandle kwaseMexico kuyingxenye ebalulekile yamagugu amasiko ezwe futhi kugujwa ezweni lonke.
