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Ukuthola I-Rich Flavour Yenyama Yembuzi YaseMexico

Isingeniso: Inyama Yembuzi YaseMexico

I-Mexican cuisine idume ngama-flavour acebile futhi anesibindi. Esinye sezithako ezingaziwa kakhulu kule cuisine inyama yembuzi. Inyama yembuzi ibilokhu iyisisekelo sokudla kwaseMexico amakhulu eminyaka, futhi ukunambitheka kwayo okucebile nokuthungwa kwethenda kuyenza ibe yinto ethandwayo phakathi kwabathandi benyama. Kulesi sihloko, sizohlola umlando wenyama yembuzi yaseMexico, izinzuzo zayo, indlela yokuyilungisa, izitsha ezithandwayo, ukuyihlanganisa newayini, izinzuzo zezempilo, ukuthi ungayithenga kuphi, amathiphu okupheka, nokuthi ungakujabulela kanjani.

Umlando Wenyama Yembuzi YaseMexico

Inyama yembuzi ibiyingxenye ye-cuisine yase-Mexican amakhulu eminyaka, kusukela enkathini yangaphambi kwe-Columbian. Kwakuwukudla okuyisisekelo kubantu bomdabu, futhi kwakuvame ukusetshenziswa emikhosini yenkolo. AbaseSpain bethula izimbuzi ezifuywayo eMexico ngekhulu le-16, futhi kusukela ngaleso sikhathi, inyama yembuzi isibe isithako esidumile ekudleni kwaseMexico. Manje isiwukudla okuyisisekelo ezitsheni eziningi zaseMexico, njenge-birria, i-pozole, ne-barbacoa.

Izinzuzo Zokudla Inyama Yembuzi

Inyama yembuzi iyiphrotheni engenawo amakhalori namafutha. Iwumthombo omuhle wensimbi, uvithamini B12, ne-zinc. Ukwengeza, iphezulu ku-conjugated linoleic acid (CLA), ekhonjiswe ukuthi inezindawo zokulwa nomdlavuza. Inyama yembuzi iphinde ibe nama-omega-3 fatty acids amaningi kunezinye inyama, angasiza ekunciphiseni ukuvuvukala emzimbeni.

Ukulungisa Inyama Yembuzi YaseMexico

Inyama yembuzi yaseMexico ingaphekwa ngezindlela ezihlukahlukene, okuhlanganisa ukuphekwa kancane, ukuwosa, nokuthosa. Ivamise ukunongwa ngezinongo ezifana ne-cumin, impushana ye-chili, ne-oregano. Ngaphambi kokupheka, kubalulekile ukususa noma yikuphi amafutha amaningi, njengoba inyama yembuzi ine-flavour enamandla engaba namandla uma ingalungiswanga kahle.

Izitsha ezidumile ze-Mexican Goat Meat

Ezinye zezitsha ezidume kakhulu zenyama yembuzi zaseMexico zihlanganisa i- birria, isitshulu esibabayo esenziwe ngenyama yembuzi, upelepele, nezinongo; i-pozole, isobho elimnandi elihlanganisa i-hominy, upelepele, nenyama yembuzi; kanye ne-barbacoa, uhlobo lwenyama ephekwa kancane evame ukuphakelwa ama-tortilla ne-salsa.

Ukuhlanganisa Inyama Yembuzi YaseMexico Newayini

Inyama yembuzi yaseMexico ihambisana kahle nezinhlobonhlobo zamawayini, njengeZinfandel, iSyrah, neCabernet Sauvignon. Lawa mawayini ane-flavour enesibindi ehambisana nokunambitheka okucebile kwenyama.

Izinzuzo Zezempilo Zenyama Yembuzi YaseMexico

Ngaphezu kokuba namaphrotheni amaningi kanye namafutha amancane, inyama yembuzi yaseMexico ibuye ibe umthombo omuhle wensimbi, ebalulekile ekugcineni amangqamuzana egazi enempilo. Iphinde ibe ne-zinc ephezulu, ebalulekile ekugcineni amasosha omzimba anempilo.

Lapho Ungayithenga Inyama Yembuzi YaseMexico

Inyama yembuzi yaseMexico ingatholakala ezitolo zokudla ezikhethekile nasezimakethe zaseMexico. Iyatholakala futhi ku-inthanethi kubathengisi abahlukahlukene. Uma uthenga inyama yembuzi, kubalulekile ukubheka inyama entsha, esezingeni eliphezulu ekhuliswe ngendlela enobuntu futhi eqhubekayo.

Amathiphu Okupheka Enyama Yembuzi YaseMexico

Uma upheka inyama yembuzi yaseMexico, kubalulekile ukuyipheka kancane kancane phezu kokushisa okuphansi ukuze uqinisekise ukuthi ithenda futhi ine-flavour. Kubalulekile futhi ukuyongeza kahle ngezinongo ezifana ne-cumin, i-chili powder, ne-oregano. Ukwengeza, ukususa noma yimaphi amafutha amaningi ngaphambi kokupheka kungasiza ekunciphiseni ukunambitheka kwegeyimu.

Isiphetho: Ukujabulela Inyama Yembuzi YaseMexico

Inyama yembuzi yaseMexico iyisithako esinambitheka futhi esinomsoco esingasetshenziswa ezitsheni ezihlukahlukene. Kungakhathaliseki ukuthi ungumthandi wenyama noma ufuna isithako esisha ongasengeza ekudleni kwakho, inyama yembuzi yaseMexico iyindlela enhle kakhulu. Ngenxa yokunambitheka kwayo okucebile, ukuthungwa kwethenda, kanye nezinzuzo zezempilo, akumangalisi ukuthi bekuyisisekelo sokudla kwaseMexico amakhulu eminyaka. Ngakho-ke kungani ungazami futhi uzitholele ukunambitheka okucebile kwenyama yembuzi yaseMexico?

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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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