John Myers
Isingeniso se-Mexican Chicken Mole
Imvukuzane yenkukhu yaseMexico iyisidlo sendabuko osekungamakhulu eminyaka sijatshulelwa e-Mexican cuisine. Kuwusoso oyinkimbinkimbi owenziwe ngezithako ezihlukahlukene, okuhlanganisa upelepele, izinongo, amantongomane, noshokoledi, okuwunikeza ukunambitheka kwawo okuhlukile. I-sauce ivame ukuhlinzekwa phezu kwenkukhu noma olunye uhlobo lwenyama, futhi iyisidlo esiyintandokazi semicimbi ekhethekile noma imikhosi.
Umlando we-Mole Sauce ku-Mexican Cuisine
Imvelaphi yesoso yemvukuzane ingalandelelwa emuva eMexico yasendulo, lapho yayisetshenziswa khona ezidlweni zemikhosi. I-sauce yayivame ukwenziwa ngamabhontshisi we-cocoa, ayehlonishwa njengokudla okungcwele ama-Aztec. Ngokuhamba kwesikhathi, iresiphi ye-sauce yemvukuzane yavela, izifunda ezihlukene zaseMexico zinezela ezazo izithako eziyingqayizivele kule ngxube. Namuhla, isoso yemvukuzane iyingxenye ethandwayo yokudla kwaseMexico futhi ibhekwa njengesinye sezitsha zezwe.
Izithako Zesoso Yemvukuzane Yendabuko
Isoso yemvukuzane yendabuko yenziwa ngezithako ezihlukahlukene, okuhlanganisa upelepele omisiwe, amantongomane, izinongo noshokoledi. Izithako eziqondile ezisetshenziswayo zingahlukahluka kuye ngokuthi isifunda, kodwa ezinye izithako ezivame kakhulu zihlanganisa i-ancho ne-pasilla chilies, imbewu ye-sesame, ama-alimondi, omisiwe, nesinamoni. Ushokoledi osetshenziswa ku-mole sauce ngokuvamile ushokoledi waseMexico, owenziwe ngoshukela, isinamoni, kanye ne-ground cocoa nibs.
Indlela Yokulungisa I-Perfect Mole Sauce
Ukwenza isoso yemvukuzane kuyinqubo edla isikhathi edinga isineke nokunaka imininingwane. Isinyathelo sokuqala siwukugcoba ama-chilies nezinongo, okuletha ukunambitheka kwakho. Izithako ezithosiwe zibe sezigaywa zibe inhlama, efakwa ebhodweni lomhluzi obilayo. Khona-ke i-sauce iphekwe amahora ambalwa, okwenza ama-flavour ahlangane ndawonye. Ekugcineni, i-sauce iyahlungwa futhi ihanjiswe phezu kwenkukhu noma olunye uhlobo lwenyama.
Izinhlobonhlobo zama-Mexican Chicken Mole Recipes
Kunezinhlobonhlobo eziningi ezahlukene zesoso yemvukuzane, ngayinye enephrofayili yayo yokunambitheka ehlukile. Ezinye zezinhlobo ezidume kakhulu zihlanganisa i-mole negro, i-mole rojo, ne-mole verde. Imvukuzane ye-negro yenziwe ngopelepele omnyama futhi inokunambitheka okucebile, okushunqayo, kuyilapho i-mole rojo yenziwe ngopelepele obomvu futhi inokunambitheka okumnandi kancane. I-Mole verde yenziwe ngama-chilies aluhlaza futhi ine-tangy, ukunambitheka kwe-herbaceous.
Ukumatanisa Imvukuzane Yenkukhu YaseMexico Nezinye Izitsha
Imvukuzane yenkukhu yaseMexico iyisidlo esishintshashintshayo esihambisana kahle nezinhlobonhlobo zezinhlangothi nokuhambisana. Okunye ukubhanqa okudumile kufaka irayisi, ubhontshisi, nama-tortilla. Ezinye izitsha ezihambisana kahle ne-mole sauce zihlanganisa ama-tamales, ama-enchiladas, nama-empanadas. Ukuze uthole ukubhanqa okuphezulu, zama ukunikeza isoso yemvukuzane ngenyama eyosiwe noma ukudla kwasolwandle.
Izinzuzo Zezempilo Zokwengeza Imvukuzane Ekudleni Kwakho
Isoso yemvukuzane iyisengezo esinomsoco kunoma yikuphi ukudla. Icebile ngamavithamini namaminerali, okuhlanganisa i-iron, i-magnesium, novithamini E. Upelepele osetshenziselwa isoso yemvukuzane waziwa nangokuthi unezakhi zokulwa nokuvuvukala, ezingasiza ekwehliseni ingozi yezifo ezingamahlalakhona njengesifo senhliziyo nomdlavuza.
Lapho Ungathola Khona Imvukuzane Eyiqiniso eMexico
Uma ufuna ukuzwa ukunambitheka kweqiniso kwemvukuzane yenkukhu yaseMexico, kunezindawo ezimbalwa eMexico lapho ungathola khona izinguqulo eziyiqiniso zesidlo. Ezinye zezindawo zokudlela ezidume kakhulu zemvukuzane zitholakala edolobheni lase-Oaxaca, elaziwa ngokuthi “izwe lamavukuzane ayisikhombisa.” Ezinye izifunda ezidume nge-sauce yazo imvukuzane zihlanganisa iPuebla neTlaxcala.
Ungalikhetha Kanjani Iwayini Elilungile Lesitsha Sakho Se-Mole
Ukukhetha iwayini elifanele ukubhanqa nesoso yemvukuzane kungaba inselele, njengoba ama-flavour ayinkimbinkimbi esoso angawahlula kalula amawayini amaningi. Ezinye izinketho ezinhle ongazicabangela zihlanganisa iwayini elibomvu eligcwele umzimba njenge-Zinfandel noma i-Cabernet Sauvignon. Ukuze uthole inketho yewayini elimhlophe, zama i-Chardonnay ecebile, enebhotela.
Ukuhlola Ikusasa Le-Mexican Chicken Mole Cuisine
Njengoba ukudla kwase-Mexico kuqhubeka nokuduma emhlabeni wonke, abapheki bathola izindlela ezintsha nezintsha zokufaka isoso yemvukuzane ezitsheni zabo. Kusukela kuma-cocktail aphefumulelwe imvukuzane kuya kuma-dessert afakwe imvukuzane, amathuba awapheli. Kungakhathaliseki ukuthi ungumfundi wendabuko noma i-foodie efuna ukuzama okuthile okusha, imvukuzane yenkukhu yaseMexico iyisidlo esiqinisekile ukuthi sizojabulisa ukunambitheka kwakho.
