Ukuphuza Isoda: Kufanele Ukwazi Nakanjani Lokho

Ukuphuza i-baking soda kuye kwazibonakalisa njengekhambi elidala lasekhaya iminyaka eminingi njengomsizi ezifweni ezihlukahlukene. Leli thiphu lezempilo likutshela ukuthi ikhambi lasekhaya linempilo kangakanani emzimbeni wakho nokuthi ungalisebenzisa kanjani.

Phuza i-baking soda ukuze uthole isilungulela

Isoda yokubhaka exutshwe namanzi inciphisa i-asidi. Ngakho-ke kuyikhambi elanele lesifo senhliziyo, ngokuvamile esibangelwa ukukhuphuka kwe-asidi esiswini. Uma unenkinga yesilungulela unomphela, kufanele uthathe i-soda cleanse. Ungakwenza lokhu kalula futhi kalula ekhaya. Ukuze wenze lokhu, qhubeka kanje:

• Ngaphambi kokuba udle noma yini, ncibilikisa isigamu sethisipuni se-baking soda engilazini yamanzi. Kungcono uma ufudumeza amanzi abe sivivi. Thatha ingxube ngama-sips amancane ngezikhathi ezimfushane.
• Bese ufaka uhhafu wethisipuni yejusi kalamula engilazini yamanzi abandayo. Phuza futhi le ngxube ngama-sips amancane.
• Kubalulekile ukuthi uthathe ikhefu ngaphambi kokuyithatha. Ikhefu kufanele lithathe imizuzu eyishumi ngaphambi kokuthi uphuze. Sicela unake lesi sikhawu sesikhathi.
• Ngemva kwalokho, kufanele ulinde ihora ngaphambi kokudla kwasekuseni kwakho. Lena ukuphela kwendlela yokuthi lezi zinto ezimbili zibe nomthelela ogcwele futhi omuhle kuwe.
• Kufanele uphinde lokhu kwelashwa kokuphuza njalo ezinsukwini ezinhlanu ngekhefu lezinsuku ezinhlanu. Ngemuva kwekhefu lezinsuku ezinhlanu, qala inqubo futhi.

Okwaziwa kahle, kwahlolwa futhi kwahlolwa: i-baking soda yomphimbo obuhlungu nemikhuhlane

Ungasebenzisa i-baking soda emphinjeni obuhlungu futhi uthole impumuzo.

• Ngomphimbo obuhlungu, hlanganisa isipuni esigcwele sempushana bese uhlakaza ku-400-500ml wamanzi. Hlanza umlomo wakho ngawo ngamandla. I-Gargling isiza umphimbo wakho, lapho ubuhlungu ngokuvamile buba nzima kakhulu.
• Uma unomkhuhlane, yenza inkambo yezinsuku ezingu-3 ye-baking soda: Ngosuku lokuqala, phuza u-200 ml wamanzi izikhathi ezinhlanu nge-1/2 isipuni se-baking soda.
• Ngosuku lwesibili, chitha izipuni eziyi-1 1/2 ze-baking soda ku-600 ml wamanzi. Phuza isixazululo usuku lonke. Ngosuku lwesithathu, hlanganisa u-400 ml wamanzi nesipuni se-baking soda bese uphuza isisombululo usuku lonke.
• Kubuye kunconywe ukuphuza i-baking soda uma unokutheleleka kwesinye. Lokhu kuthiwa kunciphisa i-acidity yomchamo wakho futhi kufanele uzwe ubuhlungu obuncane lapho uchama ngenxa yokushintsha komchamo ku-alkaline. Nokho, lokho akulona iqiniso. Ubuhlungu lapho uchama abubangelwa i-asidi emchameni, kodwa ngoba udonga lwesinye noma umgudu womchamo uvuvukele.
• Indawo ene-alkaline esinyeni nayo ayisebenzi uma kuziwa ekulweni namagciwane. I-Escherichia coli ivame ukubangela izifo zesinye. Amagciwane athanda ukucasha kumaseli odonga lwesinye, okwenza kube nzima ngama-antibiotics ukufinyelela kuwo.
• Abacwaningi bathola ngo-2015 ukuthi amaseli odongeni lwesinye anekhono kakhulu ekukhipheni amagciwane ukuze akhishwe ngomchamo. Nokho, lokhu kudinga indawo ene-asidi. Endaweni ene-alkali, amaseli awakwazi ukuxosha amagciwane e-coli. I-baking soda, noma kunjalo, inciphisa i-asidi.